Chole Masala Recipe - Dry Masala Chickpeas (Recipe)
A high protein Punjabi recipe with kabuli channa - soak it overnight and then boil it, oil - as per use, cumin seeds. Ready in 40 min, serves 2.
Curated byHarpreet Singh🇮🇳
- 1
To make Chole Masala, first of all, cook Kabuli Chana in a pressure cooker till 3 years
kabuli channa - soak it overnight and then boil it(1 cup)teaspoons chana masala powder(2) - 2
Take water out of it and keep it aside
- 3
Now heat oil in a pan and add cumin seeds
cumin seeds(1 teaspoon)spoon cumin powder(1/4 teaspoon) - 4
After 10 seconds, add ginger to it and cook for 30 seconds
- 5
Now add chola masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt
cumin seeds(1 teaspoon)teaspoons chana masala powder(2)teaspoons red chilli powder(2)spoon cumin powder(1/4 teaspoon)amchoor powder(2 teaspoon)turmeric powder(1/4 teaspoon)coriander powder(1 tablespoon)salt - as per taste - 6
Cook for 1 to 2 minutes and then add the cooked gram
kabuli channa - soak it overnight and then boil it(1 cup) - 7
Mix well and cook for another minute
- 8
Turn off the gas and garnish with green coriander
coriander powder(1 tablespoon) - 9
Serve Chole Masala with Puri and Tomato Onion Cucumber Raita
teaspoons chana masala powder(2)
Nutrition Facts
Per serving
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Chole Masala Recipe - Dry Masala Chickpeas (Recipe)
A high protein Punjabi recipe with kabuli channa - soak it overnight and then boil it, oil - as per use, cumin seeds. Ready in 40 min, serves 2.
Curated byHarpreet Singh🇮🇳
Directions
9 steps- 1
To make Chole Masala, first of all, cook Kabuli Chana in a pressure cooker till 3 years
kabuli channa - soak it overnight and then boil it(1 cup)teaspoons chana masala powder(2) - 2
Take water out of it and keep it aside
- 3
Now heat oil in a pan and add cumin seeds
cumin seeds(1 teaspoon)spoon cumin powder(1/4 teaspoon) - 4
After 10 seconds, add ginger to it and cook for 30 seconds
- 5
Now add chola masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt
cumin seeds(1 teaspoon)teaspoons chana masala powder(2)teaspoons red chilli powder(2)spoon cumin powder(1/4 teaspoon)amchoor powder(2 teaspoon)turmeric powder(1/4 teaspoon)coriander powder(1 tablespoon)salt - as per taste - 6
Cook for 1 to 2 minutes and then add the cooked gram
kabuli channa - soak it overnight and then boil it(1 cup) - 7
Mix well and cook for another minute
- 8
Turn off the gas and garnish with green coriander
coriander powder(1 tablespoon) - 9
Serve Chole Masala with Puri and Tomato Onion Cucumber Raita
teaspoons chana masala powder(2)
About this recipe
A high protein Punjabi recipe with kabuli channa - soak it overnight and then boil it, oil - as per use, cumin seeds. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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