PunjabiSide DishVegetarian

Punjabi Style Boondi Kadhi Recipe

Name: Punjabi Style Boondi Kadhi Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Punjabi
Ingredients: 1 -/2 कप दही; 4 बड़े चम्मच बेसन; 1 छोटा चम्मच हरी मिर्च - पेस्ट; 1 छोटा चम्मच अदरक लहसुन का पेस्ट; 1/2 बड़ा चम्मच लाल मिर्च पाउडर; 1/4 छोटा चम्मच हल्दी पाउडर; नमक - स्वाद अनुसार; 2 बड़े चम्मच घी; 5 लॉन्ग; 5 पूरी काली मिर्च - पीस ले; 1 छोटा चम्मच जीरा; 1 बड़ा चम्मच मेथी के दाने - रात भर पानी में भिगो ले; हींग - चुटकी भर; 1 कप बूंदी

A vegetarian Punjabi recipe with -/2 कप दही, बड़े चम्मच बेसन, छोटा चम्मच हरी मिर्च - पेस्ट. Ready in 40 min, serves 5.

Curated byHarpreet Singh🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs74g

Protein36g

Fats28g

Servings Scaler

Instructions

9 steps

1
To make Punjabi Style Bundi Kadhi recipe, firstly add curd, gram flour, red chili powder, turmeric powder, salt in a bowl and mix well
2
Mix well so that there are no lumps
3
Now heat ghee in a pan
4
Add long, black pepper, cumin, fenugreek seeds and cook for 1 minute
5
Now add fenugreek seeds and cook for 2 to 3 minutes
6
Add yogurt gram flour mixture and mix well
7
Add water as per experiment and let it cook for 15 to 20 minutes
8
Turn off the gas, add the boondi and garnish with green coriander
10
Serve Punjabi Style Bundi Kadhi recipe with Bhindi Masala, Phulka and Cumin Rice for dinner

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Recipe Source: archanaskitchen.com

PunjabiSide DishVegetarian

Punjabi Style Boondi Kadhi Recipe

A vegetarian Punjabi recipe with -/2 कप दही, बड़े चम्मच बेसन, छोटा चम्मच हरी मिर्च - पेस्ट. Ready in 40 min, serves 5.

Curated byHarpreet Singh🇮🇳

Cook Time40 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

74g(43%)

Protein

36g(21%)

Fats

28g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

9 steps

1
To make Punjabi Style Bundi Kadhi recipe, firstly add curd, gram flour, red chili powder, turmeric powder, salt in a bowl and mix well
2
Mix well so that there are no lumps
3
Now heat ghee in a pan
4
Add long, black pepper, cumin, fenugreek seeds and cook for 1 minute
5
Now add fenugreek seeds and cook for 2 to 3 minutes
6
Add yogurt gram flour mixture and mix well
7
Add water as per experiment and let it cook for 15 to 20 minutes
8
Turn off the gas, add the boondi and garnish with green coriander
10
Serve Punjabi Style Bundi Kadhi recipe with Bhindi Masala, Phulka and Cumin Rice for dinner