Choto Aloor Dum Recipe
A vegetarian Bengali Recipes recipe with small potatoes - boil and peel, turmeric powder, coriander powder. Ready in 1h 5m, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To make Chhotu Alur Dum, first heat mustard oil in a pan
tablespoons mustard oil(2) - 2
Add cumin seeds and let it cook for 10 seconds
cumin seeds(1/2 teaspoon) - 3
In a blender add onion, tomato, green chilli, ginger and make a paste
red chilli powder(1/4 teaspoon)green chillies - chopped(2)inch ginger(1/2) - 4
Pour this mixture in the pan with salt, sugar and mix
sugar(1/4 teaspoon)salt - as per taste - 5
After 1 minute, add red chili powder, turmeric powder, coriander powder and mix
turmeric powder(1/4 teaspoon)coriander powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)coriander leaves - chopped take (as per use) - 6
Let it cook for 3 to 4 minutes
- 7
Now add potatoes, garam masala and mix
small potatoes - boil and peel(1/2 kg)garam masala powder(1/4 teaspoon) - 8
Allow to cook for 7 to 10 manutas
- 9
Turn off the gas and garnish with green coriander
coriander powder(1/4 teaspoon)green chillies - chopped(2)coriander leaves - chopped take (as per use) - 10
Serve Chhotu Alur Dum along with Cholar Dal and Luchi for dinner
Nutrition Facts
Per serving
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Choto Aloor Dum Recipe
A vegetarian Bengali Recipes recipe with small potatoes - boil and peel, turmeric powder, coriander powder. Ready in 1h 5m, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
10 steps- 1
To make Chhotu Alur Dum, first heat mustard oil in a pan
tablespoons mustard oil(2) - 2
Add cumin seeds and let it cook for 10 seconds
cumin seeds(1/2 teaspoon) - 3
In a blender add onion, tomato, green chilli, ginger and make a paste
red chilli powder(1/4 teaspoon)green chillies - chopped(2)inch ginger(1/2) - 4
Pour this mixture in the pan with salt, sugar and mix
sugar(1/4 teaspoon)salt - as per taste - 5
After 1 minute, add red chili powder, turmeric powder, coriander powder and mix
turmeric powder(1/4 teaspoon)coriander powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)coriander leaves - chopped take (as per use) - 6
Let it cook for 3 to 4 minutes
- 7
Now add potatoes, garam masala and mix
small potatoes - boil and peel(1/2 kg)garam masala powder(1/4 teaspoon) - 8
Allow to cook for 7 to 10 manutas
- 9
Turn off the gas and garnish with green coriander
coriander powder(1/4 teaspoon)green chillies - chopped(2)coriander leaves - chopped take (as per use) - 10
Serve Chhotu Alur Dum along with Cholar Dal and Luchi for dinner
About this recipe
A vegetarian Bengali Recipes recipe with small potatoes - boil and peel, turmeric powder, coriander powder. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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