Chotti Aloor Dum Recipe - Baby Potatoes In Tomato Gravy
A vegetarian North Indian Recipes recipe with baby potatoes, tomato, cumin powder (jeera). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Chotti Aloor Dum recipe, In a pressure cooker, boil baby potatoes with a pinch of salt for about 2 whistles
baby potatoes(15)salt(1/2 teaspoon)inch cinnamon stick (dalchini)(1) - 2
Once the pressure is released, remove the skin from the potatoes and set it
baby potatoes(15) - 3
In a blender, add chopped tomatoes and grind them into a fine paste
tomato(2) - 4
In a heavy bottomed pan, add oil and heat over medium flame
- 5
Add cardamom, cloves and cinnamon stick to the oil and roast them for few seconds
cloves (laung)(2)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1) - 6
Now, add baby potatoes and toss them evenly in the oil
baby potatoes(15) - 7
Gently add the tomato puree followed by cumin powder, red chilli powder, coriander powder and turmeric powder
tomato(2)cumin powder (jeera)(1 teaspoon)-/2 red chilli powder(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 8
Combine them well and add a glass of water to the mixture
water(250 ml) - 9
Cook them on a medium flame stirring them occasionally until the potatoes are blended well with the spices
baby potatoes(15) - 10
Season the gravy with the required amount of salt
salt(1/2 teaspoon) - 11
Remove the gravy from the flame and serve hot
- 12
Chotti Aloor Dum is a versatile dish and can be served along with Bengali Luchi and Boondi Raita for a delicious meal
Nutrition Facts
Per serving
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Chotti Aloor Dum Recipe - Baby Potatoes In Tomato Gravy
A vegetarian North Indian Recipes recipe with baby potatoes, tomato, cumin powder (jeera). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Chotti Aloor Dum recipe, In a pressure cooker, boil baby potatoes with a pinch of salt for about 2 whistles
baby potatoes(15)salt(1/2 teaspoon)inch cinnamon stick (dalchini)(1) - 2
Once the pressure is released, remove the skin from the potatoes and set it
baby potatoes(15) - 3
In a blender, add chopped tomatoes and grind them into a fine paste
tomato(2) - 4
In a heavy bottomed pan, add oil and heat over medium flame
- 5
Add cardamom, cloves and cinnamon stick to the oil and roast them for few seconds
cloves (laung)(2)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1) - 6
Now, add baby potatoes and toss them evenly in the oil
baby potatoes(15) - 7
Gently add the tomato puree followed by cumin powder, red chilli powder, coriander powder and turmeric powder
tomato(2)cumin powder (jeera)(1 teaspoon)-/2 red chilli powder(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 8
Combine them well and add a glass of water to the mixture
water(250 ml) - 9
Cook them on a medium flame stirring them occasionally until the potatoes are blended well with the spices
baby potatoes(15) - 10
Season the gravy with the required amount of salt
salt(1/2 teaspoon) - 11
Remove the gravy from the flame and serve hot
- 12
Chotti Aloor Dum is a versatile dish and can be served along with Bengali Luchi and Boondi Raita for a delicious meal
About this recipe
A vegetarian North Indian Recipes recipe with baby potatoes, tomato, cumin powder (jeera). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
