Christmas Cherry Cake
A Uncategorized recipe with white cake mix, cherry gelatin, boiling water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Prepare cake according to package directions, using a greased 13 X 9 X 2 inch baking pan.
white cake mix(18 1/4 box) - 2
Bake at 350 degrees for 30 to 35 minutes.
- 3
Dissolve gelatin in boiling water.
cherry gelatin(3 oz)boiling water(1 1/2 c) - 4
Cool cake and poke holes in it with a meat fork.
white cake mix(18 1/4 box)whipped topping or 8 oz cool whip(2 c) - 5
Gradually pour gelatin over cake.
white cake mix(18 1/4 box)cherry gelatin(3 oz) - 6
Cool for 15 minutes then cover and refrigerate for 30 minutes.
whipped topping or 8 oz cool whip(2 c) - 7
In a mixing bowl beat cream cheese until light.
softened cream cheese(8 oz) - 8
Fold in whipped topping and carefully spread over cake.
white cake mix(18 1/4 box)whipped topping or 8 oz cool whip(2 c) - 9
Top with the pie filling and refrigerate for at least 2 hours before serving.
can cherry pie filling(21 oz) - 10
You may add chopped pecans on top.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Christmas Cherry Cake
A Uncategorized recipe with white cake mix, cherry gelatin, boiling water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Prepare cake according to package directions, using a greased 13 X 9 X 2 inch baking pan.
white cake mix(18 1/4 box) - 2
Bake at 350 degrees for 30 to 35 minutes.
- 3
Dissolve gelatin in boiling water.
cherry gelatin(3 oz)boiling water(1 1/2 c) - 4
Cool cake and poke holes in it with a meat fork.
white cake mix(18 1/4 box)whipped topping or 8 oz cool whip(2 c) - 5
Gradually pour gelatin over cake.
white cake mix(18 1/4 box)cherry gelatin(3 oz) - 6
Cool for 15 minutes then cover and refrigerate for 30 minutes.
whipped topping or 8 oz cool whip(2 c) - 7
In a mixing bowl beat cream cheese until light.
softened cream cheese(8 oz) - 8
Fold in whipped topping and carefully spread over cake.
white cake mix(18 1/4 box)whipped topping or 8 oz cool whip(2 c) - 9
Top with the pie filling and refrigerate for at least 2 hours before serving.
can cherry pie filling(21 oz) - 10
You may add chopped pecans on top.
Rate this recipe
