Christmas Cherry Cake
A Uncategorized recipe with white cake mix, cherry gelatin, boiling water. Ready in 3h 35m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Prepare cake according to package directions, using a greased 13 X 9 X 2 inch baking pan.
white cake mix(18 1/4 box) - 2
Bake at 350 degrees for 30 to 35 minutes.
- 3
Dissolve gelatin in boiling water.
cherry gelatin(3 oz)boiling water(1 1/2 c) - 4
Cool cake and poke holes in it with a meat fork.
white cake mix(18 1/4 box)whipped topping or 8 oz cool whip(2 c) - 5
Gradually pour gelatin over cake.
white cake mix(18 1/4 box)cherry gelatin(3 oz) - 6
Cool for 15 minutes then cover and refrigerate for 30 minutes.
whipped topping or 8 oz cool whip(2 c) - 7
In a mixing bowl beat cream cheese until light.
softened cream cheese(8 oz) - 8
Fold in whipped topping and carefully spread over cake.
white cake mix(18 1/4 box)whipped topping or 8 oz cool whip(2 c) - 9
Top with the pie filling and refrigerate for at least 2 hours before serving.
can cherry pie filling(21 oz) - 10
You may add chopped pecans on top.
Nutrition Facts
Per serving
Rate this recipe
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Christmas Cherry Cake
A Uncategorized recipe with white cake mix, cherry gelatin, boiling water. Ready in 3h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Prepare cake according to package directions, using a greased 13 X 9 X 2 inch baking pan.
white cake mix(18 1/4 box) - 2
Bake at 350 degrees for 30 to 35 minutes.
- 3
Dissolve gelatin in boiling water.
cherry gelatin(3 oz)boiling water(1 1/2 c) - 4
Cool cake and poke holes in it with a meat fork.
white cake mix(18 1/4 box)whipped topping or 8 oz cool whip(2 c) - 5
Gradually pour gelatin over cake.
white cake mix(18 1/4 box)cherry gelatin(3 oz) - 6
Cool for 15 minutes then cover and refrigerate for 30 minutes.
whipped topping or 8 oz cool whip(2 c) - 7
In a mixing bowl beat cream cheese until light.
softened cream cheese(8 oz) - 8
Fold in whipped topping and carefully spread over cake.
white cake mix(18 1/4 box)whipped topping or 8 oz cool whip(2 c) - 9
Top with the pie filling and refrigerate for at least 2 hours before serving.
can cherry pie filling(21 oz) - 10
You may add chopped pecans on top.
About this recipe
A Uncategorized recipe with white cake mix, cherry gelatin, boiling water. Ready in 3h 35m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
