Christmas Cherry Tarts
A Uncategorized recipe with graham cracker crumbs, butter or margarine melted, 8 oz pkg cream cheese softened. Ready in –, serves 24.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Preheat oven to 375°.
- 2
Grease two 1 3/4-inch tartlet or small cupcake pans.
- 3
Combine graham cracker crumbs with butter or margarine; press a rounded teaspoonful of crumb mixture into each cupcake pan.
graham cracker crumbs(2/3 c)butter or margarine melted(2 tbsp) - 4
Beat cream cheese, vanilla, egg and sugar until well blended.
8 oz pkg cream cheese softened(1)vanilla extract(1 tsp)egg(1)sugar(1/3 c) - 5
Fill each cupcake pan.
- 6
Bake 10 minutes.
- 7
Chill thoroughly.
- 8
When ready to serve, run a thin knife around each tart and lift out of pan.
- 9
Top with a pie cherry.
cherries from 1 can cherry pie filling(24) - 10
Makes 24.
- 11
To store: Refrigerate in airtight covered container up to 1 week.
- 12
Or omit cherry; wrap well, label and date.
cherries from 1 can cherry pie filling(24) - 13
Freeze up to 3 months.
- 14
To serve, thaw; top with cherry.
cherries from 1 can cherry pie filling(24)
Rate this recipe
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Christmas Cherry Tarts
A Uncategorized recipe with graham cracker crumbs, butter or margarine melted, 8 oz pkg cream cheese softened. Ready in –, serves 24.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
14 steps- 1
Preheat oven to 375°.
- 2
Grease two 1 3/4-inch tartlet or small cupcake pans.
- 3
Combine graham cracker crumbs with butter or margarine; press a rounded teaspoonful of crumb mixture into each cupcake pan.
graham cracker crumbs(2/3 c)butter or margarine melted(2 tbsp) - 4
Beat cream cheese, vanilla, egg and sugar until well blended.
8 oz pkg cream cheese softened(1)vanilla extract(1 tsp)egg(1)sugar(1/3 c) - 5
Fill each cupcake pan.
- 6
Bake 10 minutes.
- 7
Chill thoroughly.
- 8
When ready to serve, run a thin knife around each tart and lift out of pan.
- 9
Top with a pie cherry.
cherries from 1 can cherry pie filling(24) - 10
Makes 24.
- 11
To store: Refrigerate in airtight covered container up to 1 week.
- 12
Or omit cherry; wrap well, label and date.
cherries from 1 can cherry pie filling(24) - 13
Freeze up to 3 months.
- 14
To serve, thaw; top with cherry.
cherries from 1 can cherry pie filling(24)
Rate this recipe
