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Christmas Cookies and Icing
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Uncategorized

Christmas Cookies and Icing

A Uncategorized recipe with powdered sugar, evaporated milk, vanilla. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
120-270Est. Cost
MediumDifficulty
Directions12 steps
  1. 1

    Beat eggs.

  2. 2

    Add butter, sugar, milk and mix.

    powdered sugar(2 cups)evaporated milk(3 tbsp)
  3. 3

    Mix soda and a little water (enough to stir) and add to mixture.

  4. 4

    Sift flour and baking powder together and blend gradually into cookie mixture.

  5. 5

    Grease and flour cookie sheets.

  6. 6

    Roll dough into 1/4 inch thickness and cut with Christmas cookie cutters and place on cookie sheets.

  7. 7

    Bake at 375 degrees for 10-12 minutes.

  8. 8

    Sift powdered sugar and stir in milk until mixture reaches icing consistency.

    powdered sugar(2 cups)evaporated milk(3 tbsp)
  9. 9

    Add vanilla extract for flavor and stir.

    vanilla(1 tsp)
  10. 10

    Divide icing into containers and add food coloring to each container to obtain desired colors.

    1-3 drops of food coloring
  11. 11

    Ice cookies after they have cooled.

  12. 12

    Allow icing to dry before moving cookies.

Nutrition Facts

Per serving

281 kcal
Protein0.5g
Carbs71.2g
Fat0.4g
Fiber0.1g

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