What2Eat
Christmas Cookies and Icing
Uncategorized

Christmas Cookies and Icing

A Uncategorized recipe with powdered sugar, evaporated milk, vanilla. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

12 steps
  1. 1

    Beat eggs.

  2. 2

    Add butter, sugar, milk and mix.

    powdered sugar(2 cups)evaporated milk(3 tbsp)
  3. 3

    Mix soda and a little water (enough to stir) and add to mixture.

  4. 4

    Sift flour and baking powder together and blend gradually into cookie mixture.

  5. 5

    Grease and flour cookie sheets.

  6. 6

    Roll dough into 1/4 inch thickness and cut with Christmas cookie cutters and place on cookie sheets.

  7. 7

    Bake at 375 degrees for 10-12 minutes.

  8. 8

    Sift powdered sugar and stir in milk until mixture reaches icing consistency.

    powdered sugar(2 cups)evaporated milk(3 tbsp)
  9. 9

    Add vanilla extract for flavor and stir.

    vanilla(1 tsp)
  10. 10

    Divide icing into containers and add food coloring to each container to obtain desired colors.

    1-3 drops of food coloring
  11. 11

    Ice cookies after they have cooled.

  12. 12

    Allow icing to dry before moving cookies.

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