Christmas Egg Casserole
A Uncategorized recipe with pork sausage, eggs, milk. Ready in 55 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Sauté the sausage, drain all the grease and set aside.
pork sausage(1 lb) - 2
Beat the eggs, add milk, salt and mustard, stir.
eggs(6)milk(2 c)salt(1 tsp)dry mustard(1 tsp) - 3
Layer the bread cubes on the bottom of a 9 x 13 inch baking dish.
bread cubed(2 slices) - 4
Then layer the sausage, followed by cheese.
pork sausage(1 lb)sharp cheddar cheese grated(1 c) - 5
Pour the egg mixture over the top, cover and refrigerate overnight.
- 6
Bake at 350° for 45 minutes.
- 7
Serves 6 to 8.
Nutrition Facts
Per serving
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Christmas Egg Casserole
A Uncategorized recipe with pork sausage, eggs, milk. Ready in 55 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Sauté the sausage, drain all the grease and set aside.
pork sausage(1 lb) - 2
Beat the eggs, add milk, salt and mustard, stir.
eggs(6)milk(2 c)salt(1 tsp)dry mustard(1 tsp) - 3
Layer the bread cubes on the bottom of a 9 x 13 inch baking dish.
bread cubed(2 slices) - 4
Then layer the sausage, followed by cheese.
pork sausage(1 lb)sharp cheddar cheese grated(1 c) - 5
Pour the egg mixture over the top, cover and refrigerate overnight.
- 6
Bake at 350° for 45 minutes.
- 7
Serves 6 to 8.
About this recipe
A Uncategorized recipe with pork sausage, eggs, milk. Ready in 55 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
