Christmas Fantasy Fudge
A Uncategorized recipe with sugar, butter 1 1/2 sticks, evaporated milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
You will also need 1 candy thermometer.
- 2
Using a heavy pot, mix sugar, butter and milk; bring to a boil, stirring constantly.
sugar(3 c)butter 1 1/2 sticks(3/4 c)evaporated milk(2/3 c) - 3
Boil for 5 minutes over medium heat or until candy thermometer reaches 238°.
- 4
Stir constantly; mixture scorches easily.
- 5
Remove from heat.
- 6
Stir in chocolate pieces until melted, then add marshmallow, nuts and vanilla; beat well.
12 oz pkg semi-sweet chocolate pieces(1)7 oz jar kraft marshmallow crme(1)nuts(1 c)vanilla(1 tsp) - 7
Pour in greased 9 x 3 pan.
- 8
Cool and cut into small squares. "Mark off" while still warm.
Rate this recipe
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Christmas Fantasy Fudge
A Uncategorized recipe with sugar, butter 1 1/2 sticks, evaporated milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
You will also need 1 candy thermometer.
- 2
Using a heavy pot, mix sugar, butter and milk; bring to a boil, stirring constantly.
sugar(3 c)butter 1 1/2 sticks(3/4 c)evaporated milk(2/3 c) - 3
Boil for 5 minutes over medium heat or until candy thermometer reaches 238°.
- 4
Stir constantly; mixture scorches easily.
- 5
Remove from heat.
- 6
Stir in chocolate pieces until melted, then add marshmallow, nuts and vanilla; beat well.
12 oz pkg semi-sweet chocolate pieces(1)7 oz jar kraft marshmallow crme(1)nuts(1 c)vanilla(1 tsp) - 7
Pour in greased 9 x 3 pan.
- 8
Cool and cut into small squares. "Mark off" while still warm.
Rate this recipe
