Christmas Pepper Jelly
A Uncategorized recipe with ground sweet red green peppers, ground seeded jalapeno peppers, sugar. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine peppers and divide into 2 parts.
ground sweet red green peppers(2 c)ground seeded jalapeno peppers(1/2 c) - 2
In 1/2 of the peppers stir in 1 c. of sugar.
ground sweet red green peppers(2 c)ground seeded jalapeno peppers(1/2 c)sugar(6 c) - 3
In a saucepan, combine the peppers and sugar mixture with vinegar and the remaining sugar; boil this for 10 minutes.
ground sweet red green peppers(2 c)ground seeded jalapeno peppers(1/2 c)sugar(6 c)cider vinegar(1 1/2 c) - 4
Add the other 1/2 of the peppers and pectin; boil for an additional 10 minutes.
ground sweet red green peppers(2 c)ground seeded jalapeno peppers(1/2 c)liquid pectin(6 oz) - 5
Pour into jars and seal.
- 6
Serve over crackers with cream cheese.
- 7
Yield: 8 cups.
Nutrition Facts
Per serving
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Christmas Pepper Jelly
A Uncategorized recipe with ground sweet red green peppers, ground seeded jalapeno peppers, sugar. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Combine peppers and divide into 2 parts.
ground sweet red green peppers(2 c)ground seeded jalapeno peppers(1/2 c) - 2
In 1/2 of the peppers stir in 1 c. of sugar.
ground sweet red green peppers(2 c)ground seeded jalapeno peppers(1/2 c)sugar(6 c) - 3
In a saucepan, combine the peppers and sugar mixture with vinegar and the remaining sugar; boil this for 10 minutes.
ground sweet red green peppers(2 c)ground seeded jalapeno peppers(1/2 c)sugar(6 c)cider vinegar(1 1/2 c) - 4
Add the other 1/2 of the peppers and pectin; boil for an additional 10 minutes.
ground sweet red green peppers(2 c)ground seeded jalapeno peppers(1/2 c)liquid pectin(6 oz) - 5
Pour into jars and seal.
- 6
Serve over crackers with cream cheese.
- 7
Yield: 8 cups.
About this recipe
A Uncategorized recipe with ground sweet red green peppers, ground seeded jalapeno peppers, sugar. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
