Christmas Scones
A Uncategorized recipe with self-rising flour, sugar, baking soda. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Combine flour sugar, orange peel and baking soda.
self-rising flour(2 1/4 c)sugar(1/3 c)baking soda(1/2 tsp)grated orange peel(2 tbsp) - 2
Cut in butter until resembles crumbs.
butter(1/2 c) - 3
Add cranberries.
cranberries chopped(1 c) - 4
Add buttermilk and vanilla.
buttermilk(1/2 c)butter(1/2 c)vanilla(1 tsp) - 5
Form dough into 2 equal balls.
- 6
On floured surface work ball into 6 inch circle 1/2 inch thick.
self-rising flour(2 1/4 c) - 7
Cut circle into 6 wedges.
- 8
Place on nonstick baking sheet, leaving 1 inch between each one.
baking soda(1/2 tsp) - 9
Repeat using remaining dough.
- 10
Bake until lightly brown, about 10-15 minutes.
- 11
Serve with whipped cream and orange marmalade.
grated orange peel(2 tbsp) - 12
Makes 12 servings.
Rate this recipe
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Christmas Scones
A Uncategorized recipe with self-rising flour, sugar, baking soda. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Combine flour sugar, orange peel and baking soda.
self-rising flour(2 1/4 c)sugar(1/3 c)baking soda(1/2 tsp)grated orange peel(2 tbsp) - 2
Cut in butter until resembles crumbs.
butter(1/2 c) - 3
Add cranberries.
cranberries chopped(1 c) - 4
Add buttermilk and vanilla.
buttermilk(1/2 c)butter(1/2 c)vanilla(1 tsp) - 5
Form dough into 2 equal balls.
- 6
On floured surface work ball into 6 inch circle 1/2 inch thick.
self-rising flour(2 1/4 c) - 7
Cut circle into 6 wedges.
- 8
Place on nonstick baking sheet, leaving 1 inch between each one.
baking soda(1/2 tsp) - 9
Repeat using remaining dough.
- 10
Bake until lightly brown, about 10-15 minutes.
- 11
Serve with whipped cream and orange marmalade.
grated orange peel(2 tbsp) - 12
Makes 12 servings.
Rate this recipe
