Christmas Souffle
A Uncategorized recipe with egg whites beaten stiff, sugar, of salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Beat egg whites and salt until stiff.
egg whites beaten stiff(5)of salt - 2
Gradually add the sugar, beating constantly.
sugar(1/2 c) - 3
Mix the raisins and nuts together and fold into the egg whites.
egg whites beaten stiff(5)seeded raisins cut in pieces(1/2 c)chopped nuts(1/2 c) - 4
Pour mixture into buttered baking dish and set dish in pan of hot water.
- 5
Bake in a moderately slow oven (325°) about 30 minutes.
- 6
Serve at once.
Rate this recipe
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Christmas Souffle
A Uncategorized recipe with egg whites beaten stiff, sugar, of salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
6 steps- 1
Beat egg whites and salt until stiff.
egg whites beaten stiff(5)of salt - 2
Gradually add the sugar, beating constantly.
sugar(1/2 c) - 3
Mix the raisins and nuts together and fold into the egg whites.
egg whites beaten stiff(5)seeded raisins cut in pieces(1/2 c)chopped nuts(1/2 c) - 4
Pour mixture into buttered baking dish and set dish in pan of hot water.
- 5
Bake in a moderately slow oven (325°) about 30 minutes.
- 6
Serve at once.
Rate this recipe
