Christmas Souffle
A Uncategorized recipe with egg whites beaten stiff, sugar, of salt. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat egg whites and salt until stiff.
egg whites beaten stiff(5)of salt - 2
Gradually add the sugar, beating constantly.
sugar(1/2 c) - 3
Mix the raisins and nuts together and fold into the egg whites.
egg whites beaten stiff(5)seeded raisins cut in pieces(1/2 c)chopped nuts(1/2 c) - 4
Pour mixture into buttered baking dish and set dish in pan of hot water.
- 5
Bake in a moderately slow oven (325°) about 30 minutes.
- 6
Serve at once.
Nutrition Facts
Per serving
Rate this recipe
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Christmas Souffle
A Uncategorized recipe with egg whites beaten stiff, sugar, of salt. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Beat egg whites and salt until stiff.
egg whites beaten stiff(5)of salt - 2
Gradually add the sugar, beating constantly.
sugar(1/2 c) - 3
Mix the raisins and nuts together and fold into the egg whites.
egg whites beaten stiff(5)seeded raisins cut in pieces(1/2 c)chopped nuts(1/2 c) - 4
Pour mixture into buttered baking dish and set dish in pan of hot water.
- 5
Bake in a moderately slow oven (325°) about 30 minutes.
- 6
Serve at once.
About this recipe
A Uncategorized recipe with egg whites beaten stiff, sugar, of salt. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
