Cinnamon Sugar Focaccia Bread Recipe
A vegetarian Italian Recipes recipe with lukewarm water, sugar, active dry yeast. Ready in 3h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
26 steps- 1
To begin making the Cinnamon Sugar Focaccia Bread first make the sponge
sugar(1 tablespoon)tablespoons sugar(2)cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 2
To do this, place the warm water and sugar in a small bowl, sprinkle the yeast and let it stand for about 5 minutes
lukewarm water(1/2 cup)sugar(1 tablespoon)active dry yeast(1 teaspoon)lukewarm water(1 cup)tablespoons sugar(2)cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 3
Stir in the flour to form a soft dough
all purpose flour (maida)(3/4 cup)all purpose flour (maida)(3) - 4
Cover tightly with a plastic wrap or a plate and let it rest till bubbly and the quantity looks doubled
cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 5
This should take about 45 minutes
- 6
Next, make the dough
- 7
To do this, whisk the yeast into the warm water in a large mixing bowl, stir in the olive oil and beat in the sponge
lukewarm water(1/2 cup)active dry yeast(1 teaspoon)lukewarm water(1 cup)extra virgin olive oil(1/4 cup) - 8
If you are making the dough by hand, add the sugar and salt in the mixture and stir it
sugar(1 tablespoon)tablespoons sugar(2)sea salt(1 teaspoon)cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 9
Now add the flour in three batches and mix well till it starts forming a dough
all purpose flour (maida)(3/4 cup)all purpose flour (maida)(3) - 10
Bring this dough out on a clean kitchen counter and knead well for 10 minutes to form a pliable dough
- 11
Alternatively, you can also make the dough using a Stand Mixer
- 12
Use the paddle attachment to mix together the sugar, salt and yeast mixture and 1 cup of flour
sugar(1 tablespoon)active dry yeast(1 teaspoon)all purpose flour (maida)(3/4 cup)tablespoons sugar(2)all purpose flour (maida)(3)sea salt(1 teaspoon)cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 13
When mixed, add the rest of the dough and change to the dough hook and knead for 4-5 minutes
cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 14
When the dough is done, grease a large mixing bowl, put the dough in it, roll it around to coat the dough in oil
- 15
Then cover it with a damp kitchen towel and let it rise till double for about 1 to 1
cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 16
5 hours
- 17
While the dough is rising, soak the raisins in rum or orange juice and keep aside
raisins - soaked in 2 tablespoon rum or orange juice(1/2 cup) - 18
When the dough has double and risen, divide it in three equal parts
- 19
Using a rolling pin, roll out each of it to a 1/8 to 1/4 inch thickness
- 20
You can bake these as free from breads on parchment paper or pizza stone or move them to your round cake tins
- 21
Cover the divided dough with a damp kitchen towel and let it rise once again for 30 minutes
cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 22
While the bread dough is rising, preheat the oven to 200 degrees C for about 20-25 minutes
- 23
When the bread is ready for baking, arrange the cranberries and raisins on top and press them down a bit,and drizzle the left over rum/orange juice syrup on top and sprinkle with cinnamon sugar
sugar(1 tablespoon)tablespoons sugar(2)cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup)raisins - soaked in 2 tablespoon rum or orange juice(1/2 cup)cranberries - dried(1/4 cup) - 24
Bake the breads for about 15-18 minutes till slightly browned
- 25
You can store this cling wrapped or in an air tight container for 3 days though its best eaten the same day
- 26
Serve the Cinnamon Sugar Focaccia Bread warn as an after school snack or tea time snack along with masala chai
sugar(1 tablespoon)tablespoons sugar(2)cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup)
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Cinnamon Sugar Focaccia Bread Recipe
A vegetarian Italian Recipes recipe with lukewarm water, sugar, active dry yeast. Ready in 3h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
26 steps- 1
To begin making the Cinnamon Sugar Focaccia Bread first make the sponge
sugar(1 tablespoon)tablespoons sugar(2)cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 2
To do this, place the warm water and sugar in a small bowl, sprinkle the yeast and let it stand for about 5 minutes
lukewarm water(1/2 cup)sugar(1 tablespoon)active dry yeast(1 teaspoon)lukewarm water(1 cup)tablespoons sugar(2)cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 3
Stir in the flour to form a soft dough
all purpose flour (maida)(3/4 cup)all purpose flour (maida)(3) - 4
Cover tightly with a plastic wrap or a plate and let it rest till bubbly and the quantity looks doubled
cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 5
This should take about 45 minutes
- 6
Next, make the dough
- 7
To do this, whisk the yeast into the warm water in a large mixing bowl, stir in the olive oil and beat in the sponge
lukewarm water(1/2 cup)active dry yeast(1 teaspoon)lukewarm water(1 cup)extra virgin olive oil(1/4 cup) - 8
If you are making the dough by hand, add the sugar and salt in the mixture and stir it
sugar(1 tablespoon)tablespoons sugar(2)sea salt(1 teaspoon)cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 9
Now add the flour in three batches and mix well till it starts forming a dough
all purpose flour (maida)(3/4 cup)all purpose flour (maida)(3) - 10
Bring this dough out on a clean kitchen counter and knead well for 10 minutes to form a pliable dough
- 11
Alternatively, you can also make the dough using a Stand Mixer
- 12
Use the paddle attachment to mix together the sugar, salt and yeast mixture and 1 cup of flour
sugar(1 tablespoon)active dry yeast(1 teaspoon)all purpose flour (maida)(3/4 cup)tablespoons sugar(2)all purpose flour (maida)(3)sea salt(1 teaspoon)cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 13
When mixed, add the rest of the dough and change to the dough hook and knead for 4-5 minutes
cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 14
When the dough is done, grease a large mixing bowl, put the dough in it, roll it around to coat the dough in oil
- 15
Then cover it with a damp kitchen towel and let it rise till double for about 1 to 1
cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 16
5 hours
- 17
While the dough is rising, soak the raisins in rum or orange juice and keep aside
raisins - soaked in 2 tablespoon rum or orange juice(1/2 cup) - 18
When the dough has double and risen, divide it in three equal parts
- 19
Using a rolling pin, roll out each of it to a 1/8 to 1/4 inch thickness
- 20
You can bake these as free from breads on parchment paper or pizza stone or move them to your round cake tins
- 21
Cover the divided dough with a damp kitchen towel and let it rise once again for 30 minutes
cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup) - 22
While the bread dough is rising, preheat the oven to 200 degrees C for about 20-25 minutes
- 23
When the bread is ready for baking, arrange the cranberries and raisins on top and press them down a bit,and drizzle the left over rum/orange juice syrup on top and sprinkle with cinnamon sugar
sugar(1 tablespoon)tablespoons sugar(2)cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup)raisins - soaked in 2 tablespoon rum or orange juice(1/2 cup)cranberries - dried(1/4 cup) - 24
Bake the breads for about 15-18 minutes till slightly browned
- 25
You can store this cling wrapped or in an air tight container for 3 days though its best eaten the same day
- 26
Serve the Cinnamon Sugar Focaccia Bread warn as an after school snack or tea time snack along with masala chai
sugar(1 tablespoon)tablespoons sugar(2)cinnamon sugar - mix 1 of sugar with 2 teaspoons cinnamon powder and let it to rest for some time before use(1/2 cup)
Rate this recipe
