Rock Toast Recipe - Semolina Bread Toast
A vegetarian Indian recipe with sooji (semolina/ rava), curd (dahi / yogurt), onion powder - finely chopped. Ready in 18 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Rock Toast, in a mixing bowl, combine semolina, yogurt, onion, capsicum, coriander leaves, green chilli, salt and pepper powder
onion powder - finely chopped(1/4 cup)green bell pepper (capsicum) - finely chopped(1/2 cup)tablespoons coriander (dhania) leaves - finely chopped(2)green chilli - finely chopped(1)black pepper powder(1 teaspoon)salt - to tastesunflower oil - for cooking the toast - 2
Adjust the topping mixture with a little water, making sure you get a spreadable consistency
- 3
Let it sit aside for about 5-7 minutes
- 4
In the meanwhile, heat a griddle on medium flame, spread some oil
- 5
Take a slice of bread, spread the semolina topping on it with a spoon and place the bread in a way that the topping is facing down on the griddle
- 6
Cook this on medium-high heat for about three minutes and flip
- 7
Remove from the tawa and serve hot
- 8
Serve this Rock Toast along with tomato ketchup or Dhaniya Pudina Chutney and Homemade Pomegranate Juice with Ginger Recipe
sunflower oil - for cooking the toast
Nutrition Facts
Per serving
Rate this recipe
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Rock Toast Recipe - Semolina Bread Toast
A vegetarian Indian recipe with sooji (semolina/ rava), curd (dahi / yogurt), onion powder - finely chopped. Ready in 18 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To begin making the Rock Toast, in a mixing bowl, combine semolina, yogurt, onion, capsicum, coriander leaves, green chilli, salt and pepper powder
onion powder - finely chopped(1/4 cup)green bell pepper (capsicum) - finely chopped(1/2 cup)tablespoons coriander (dhania) leaves - finely chopped(2)green chilli - finely chopped(1)black pepper powder(1 teaspoon)salt - to tastesunflower oil - for cooking the toast - 2
Adjust the topping mixture with a little water, making sure you get a spreadable consistency
- 3
Let it sit aside for about 5-7 minutes
- 4
In the meanwhile, heat a griddle on medium flame, spread some oil
- 5
Take a slice of bread, spread the semolina topping on it with a spoon and place the bread in a way that the topping is facing down on the griddle
- 6
Cook this on medium-high heat for about three minutes and flip
- 7
Remove from the tawa and serve hot
- 8
Serve this Rock Toast along with tomato ketchup or Dhaniya Pudina Chutney and Homemade Pomegranate Juice with Ginger Recipe
sunflower oil - for cooking the toast
About this recipe
A vegetarian Indian recipe with sooji (semolina/ rava), curd (dahi / yogurt), onion powder - finely chopped. Ready in 18 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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