Classic Indian Sliced Salad Recipe
A vegetarian Indian recipe with cucumber, carrots (gajjar), tomatoes - sliced. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Classic Indian Sliced Salad Recipe, wash and wipe all the veggies clean
tomatoes - sliced(1)onion - sliced(1) - 2
Peel the skin of the cucumber and the carrot
cucumber(1) - 3
Cut the tomato and onion into slices and have them ready
onion - sliced(1) - 4
Attach the thin slicing blade into the masterchef jar
- 5
Close the lid of the Jar
- 6
Add the cucumber into the spout of the lid and turn on the processor to make thin cucumber slices
cucumber(1) - 7
Once done transfer the cucumbers into a bowl and keep aside
cucumber(1) - 8
Next add the carrots into the spout of the lid and turn on the processor to make thin carrot slices
carrots (gajjar)(1) - 9
Take a serving plate and arrange the carrots at the edge of the plate
carrots (gajjar)(1) - 10
Then arrange the sliced cucumbers followed by the tomato slices and the onion slices in serving plate
cucumber(1)tomatoes - sliced(1)onion - sliced(1) - 11
Sprinkle some salt and some crushed pepper and squeeze some lemon juice over the sliced vegetables and serve
tomatoes - sliced(1)onion - sliced(1)lemon juice - to tastesalt - to tasteblack pepper corns - crushed - 12
Serve Classic Indian Sliced Salad Recipe along with a Smoked Dal Makhani, Palak Paneer Recipe, Jeera Rice or Tawa Paratha for a special weeknight dinner
tomatoes - sliced(1)onion - sliced(1) - 13
You can also have this salad as a midday snack
Nutrition Facts
Per serving
Rate this recipe
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Classic Indian Sliced Salad Recipe
A vegetarian Indian recipe with cucumber, carrots (gajjar), tomatoes - sliced. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making the Classic Indian Sliced Salad Recipe, wash and wipe all the veggies clean
tomatoes - sliced(1)onion - sliced(1) - 2
Peel the skin of the cucumber and the carrot
cucumber(1) - 3
Cut the tomato and onion into slices and have them ready
onion - sliced(1) - 4
Attach the thin slicing blade into the masterchef jar
- 5
Close the lid of the Jar
- 6
Add the cucumber into the spout of the lid and turn on the processor to make thin cucumber slices
cucumber(1) - 7
Once done transfer the cucumbers into a bowl and keep aside
cucumber(1) - 8
Next add the carrots into the spout of the lid and turn on the processor to make thin carrot slices
carrots (gajjar)(1) - 9
Take a serving plate and arrange the carrots at the edge of the plate
carrots (gajjar)(1) - 10
Then arrange the sliced cucumbers followed by the tomato slices and the onion slices in serving plate
cucumber(1)tomatoes - sliced(1)onion - sliced(1) - 11
Sprinkle some salt and some crushed pepper and squeeze some lemon juice over the sliced vegetables and serve
tomatoes - sliced(1)onion - sliced(1)lemon juice - to tastesalt - to tasteblack pepper corns - crushed - 12
Serve Classic Indian Sliced Salad Recipe along with a Smoked Dal Makhani, Palak Paneer Recipe, Jeera Rice or Tawa Paratha for a special weeknight dinner
tomatoes - sliced(1)onion - sliced(1) - 13
You can also have this salad as a midday snack
About this recipe
A vegetarian Indian recipe with cucumber, carrots (gajjar), tomatoes - sliced. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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