IndianSide DishVegetarian

Classic Indian Sliced Salad Recipe

Name: Classic Indian Sliced Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cucumber; 1 carrots (gajjar); 1 tomatoes - sliced; 1 onion - sliced; lemon juice - to taste; salt - to taste; black pepper corns - crushed

A vegetarian Indian recipe with cucumber, carrots (gajjar), tomatoes - sliced. Ready in 10 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs49g

Protein26g

Fats16g

Servings Scaler

Instructions

13 steps

1
To begin making the Classic Indian Sliced Salad Recipe, wash and wipe all the veggies clean
tomatoes - sliced(1)onion - sliced(1)
2
Peel the skin of the cucumber and the carrot
cucumber(1)
3
Cut the tomato and onion into slices and have them ready
onion - sliced(1)
4
Attach the thin slicing blade into the masterchef jar
5
Close the lid of the Jar
6
Add the cucumber into the spout of the lid and turn on the processor to make thin cucumber slices
cucumber(1)
7
Once done transfer the cucumbers into a bowl and keep aside
cucumber(1)
8
Next add the carrots into the spout of the lid and turn on the processor to make thin carrot slices
carrots (gajjar)(1)
9
Take a serving plate and arrange the carrots at the edge of the plate
carrots (gajjar)(1)
10
Then arrange the sliced cucumbers followed by the tomato slices and the onion slices in serving plate
cucumber(1)tomatoes - sliced(1)onion - sliced(1)
11
Sprinkle some salt and some crushed pepper and squeeze some lemon juice over the sliced vegetables and serve
tomatoes - sliced(1)onion - sliced(1)lemon juice - to tastesalt - to tasteblack pepper corns - crushed
12
Serve Classic Indian Sliced Salad Recipe along with a Smoked Dal Makhani, Palak Paneer Recipe, Jeera Rice or Tawa Paratha for a special weeknight dinner
tomatoes - sliced(1)onion - sliced(1)
13
You can also have this salad as a midday snack

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Recipe Source: archanaskitchen.com

IndianSide DishVegetarian

Classic Indian Sliced Salad Recipe

A vegetarian Indian recipe with cucumber, carrots (gajjar), tomatoes - sliced. Ready in 10 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time10 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

49g(44%)

Protein

26g(23%)

Fats

16g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

13 steps

1
To begin making the Classic Indian Sliced Salad Recipe, wash and wipe all the veggies clean
tomatoes - sliced(1)onion - sliced(1)
2
Peel the skin of the cucumber and the carrot
cucumber(1)
3
Cut the tomato and onion into slices and have them ready
onion - sliced(1)
4
Attach the thin slicing blade into the masterchef jar
5
Close the lid of the Jar
6
Add the cucumber into the spout of the lid and turn on the processor to make thin cucumber slices
cucumber(1)
7
Once done transfer the cucumbers into a bowl and keep aside
cucumber(1)
8
Next add the carrots into the spout of the lid and turn on the processor to make thin carrot slices
carrots (gajjar)(1)
9
Take a serving plate and arrange the carrots at the edge of the plate
carrots (gajjar)(1)
10
Then arrange the sliced cucumbers followed by the tomato slices and the onion slices in serving plate
cucumber(1)tomatoes - sliced(1)onion - sliced(1)
11
Sprinkle some salt and some crushed pepper and squeeze some lemon juice over the sliced vegetables and serve
tomatoes - sliced(1)onion - sliced(1)lemon juice - to tastesalt - to tasteblack pepper corns - crushed
12
Serve Classic Indian Sliced Salad Recipe along with a Smoked Dal Makhani, Palak Paneer Recipe, Jeera Rice or Tawa Paratha for a special weeknight dinner
tomatoes - sliced(1)onion - sliced(1)
13
You can also have this salad as a midday snack