Coconut Chia Pudding Recipe
A vegetarian Goan Recipes recipe with chia seeds, /2 tender coconut water, coconut milk - thick. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Coconut Chia Pudding recipe, Mix chia seeds and coconut water in a bowl and set aside
chia seeds(1/4 cup)/2 tender coconut water(1 cup)coconut milk - thick(2 tablespoon) - 2
After 15 minutes mix again to remove any lumps and now refrigerate this for 3 to 4 hours or overnight
- 3
Stir in the coconut milk just before you serve add the berries and the nut powder and zest 1 orange over the pudding and garnish with mint leaves
/2 tender coconut water(1 cup)coconut milk - thick(2 tablespoon)orange - zest(1)mint leaves (pudina) - a few - 4
Enjoy Coconut Chia Pudding with a cup of tea or a glass of juice for a healthy breakfast
chia seeds(1/4 cup)/2 tender coconut water(1 cup)coconut milk - thick(2 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Coconut Chia Pudding Recipe
A vegetarian Goan Recipes recipe with chia seeds, /2 tender coconut water, coconut milk - thick. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
To begin making the Coconut Chia Pudding recipe, Mix chia seeds and coconut water in a bowl and set aside
chia seeds(1/4 cup)/2 tender coconut water(1 cup)coconut milk - thick(2 tablespoon) - 2
After 15 minutes mix again to remove any lumps and now refrigerate this for 3 to 4 hours or overnight
- 3
Stir in the coconut milk just before you serve add the berries and the nut powder and zest 1 orange over the pudding and garnish with mint leaves
/2 tender coconut water(1 cup)coconut milk - thick(2 tablespoon)orange - zest(1)mint leaves (pudina) - a few - 4
Enjoy Coconut Chia Pudding with a cup of tea or a glass of juice for a healthy breakfast
chia seeds(1/4 cup)/2 tender coconut water(1 cup)coconut milk - thick(2 tablespoon)
About this recipe
A vegetarian Goan Recipes recipe with chia seeds, /2 tender coconut water, coconut milk - thick. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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