Goan Style Maskachi Bhaji Recipe-Moringa Leaves Stir Fry With Jackfruit Seeds
A vegetarian Goan Recipes recipe with sprig drumstick leaves (moringa/murungai keerai), jackfruit seeds (kathal), dry red chillies. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Goan Maskachi Bhaji, first soak the jackfruit seeds in hot water for 30 minutes and then cut them into small pieces
jackfruit seeds (kathal)(8) - 2
Pick the Moringa leaves away form the stems, discard the stem
sprig drumstick leaves (moringa/murungai keerai)(6) - 3
Wash the moringa leaves thoroughly, and chop the leaves finely
sprig drumstick leaves (moringa/murungai keerai)(6)onion - chopped finely(1) - 4
Drain the water and keep them aside
- 5
In a pressure cooker, add the chopped moringa leaves, jackfruit seeds and dry red chilies along with 1/4 cup of water
sprig drumstick leaves (moringa/murungai keerai)(6)jackfruit seeds (kathal)(8)onion - chopped finely(1) - 6
Pressure cook 3 whistles and turn off the flame
- 7
allow the pressure to release naturally
- 8
Meanwhile, add oil in a kadai on medium heat, add the onions to it and saute them until they turn translucent
onion - chopped finely(1) - 9
this will take 2-3 minutes
- 10
Next add the chopped moringa leaves and jackfruit seeds to the kadai
sprig drumstick leaves (moringa/murungai keerai)(6)jackfruit seeds (kathal)(8)onion - chopped finely(1) - 11
Saute it all together so the flavours blend
- 12
Add turmeric and jaggery and mix well till combined
jaggery(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 13
Add salt to taste, sprinkle the freshly grated coconut over it and give it a good stir
tablespoons fresh coconut - grated(3)salt - to taste - 14
You can serve Goan Maskachi Bhaji along with Arhar Ki Dal with Lahsun Tadka and Steamed Rice, to make a comforting and healthy lunch or dinner
- 15
You can also serve an Indian Diabetic meal with Goan Maskachi Bhaji along with Horsegram Dal Recipe and Jowar Bhakri for a complete meal
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Goan Style Maskachi Bhaji Recipe-Moringa Leaves Stir Fry With Jackfruit Seeds
A vegetarian Goan Recipes recipe with sprig drumstick leaves (moringa/murungai keerai), jackfruit seeds (kathal), dry red chillies. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Goan Maskachi Bhaji, first soak the jackfruit seeds in hot water for 30 minutes and then cut them into small pieces
jackfruit seeds (kathal)(8) - 2
Pick the Moringa leaves away form the stems, discard the stem
sprig drumstick leaves (moringa/murungai keerai)(6) - 3
Wash the moringa leaves thoroughly, and chop the leaves finely
sprig drumstick leaves (moringa/murungai keerai)(6)onion - chopped finely(1) - 4
Drain the water and keep them aside
- 5
In a pressure cooker, add the chopped moringa leaves, jackfruit seeds and dry red chilies along with 1/4 cup of water
sprig drumstick leaves (moringa/murungai keerai)(6)jackfruit seeds (kathal)(8)onion - chopped finely(1) - 6
Pressure cook 3 whistles and turn off the flame
- 7
allow the pressure to release naturally
- 8
Meanwhile, add oil in a kadai on medium heat, add the onions to it and saute them until they turn translucent
onion - chopped finely(1) - 9
this will take 2-3 minutes
- 10
Next add the chopped moringa leaves and jackfruit seeds to the kadai
sprig drumstick leaves (moringa/murungai keerai)(6)jackfruit seeds (kathal)(8)onion - chopped finely(1) - 11
Saute it all together so the flavours blend
- 12
Add turmeric and jaggery and mix well till combined
jaggery(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 13
Add salt to taste, sprinkle the freshly grated coconut over it and give it a good stir
tablespoons fresh coconut - grated(3)salt - to taste - 14
You can serve Goan Maskachi Bhaji along with Arhar Ki Dal with Lahsun Tadka and Steamed Rice, to make a comforting and healthy lunch or dinner
- 15
You can also serve an Indian Diabetic meal with Goan Maskachi Bhaji along with Horsegram Dal Recipe and Jowar Bhakri for a complete meal
About this recipe
A vegetarian Goan Recipes recipe with sprig drumstick leaves (moringa/murungai keerai), jackfruit seeds (kathal), dry red chillies. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)
⏱ 45 min
Goan Pumpkin Sabzi (Recipe In Hindi)
⏱ 30 min
Goan Style Podollim Recheado Com Batata Recipe (Snake Gourd Stuffed with Sweet Potato)
⏱ 40 min
Tallyanche Suke Recipe - Sardine Dry
⏱ 30 min
Goan style Caril De Camarao Recipe (Prawn Curry Recipe)
⏱ 25 min
Goan Soya Mince Potato Chop Recipe
⏱ 50 min