Goan Style Maskachi Bhaji Recipe-Moringa Leaves Stir Fry With Jackfruit Seeds
A vegetarian Goan Recipes recipe with sprig drumstick leaves (moringa/murungai keerai), jackfruit seeds (kathal), dry red chillies. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Goan Maskachi Bhaji, first soak the jackfruit seeds in hot water for 30 minutes and then cut them into small pieces
jackfruit seeds (kathal)(8) - 2
Pick the Moringa leaves away form the stems, discard the stem
sprig drumstick leaves (moringa/murungai keerai)(6) - 3
Wash the moringa leaves thoroughly, and chop the leaves finely
sprig drumstick leaves (moringa/murungai keerai)(6)onion - chopped finely(1) - 4
Drain the water and keep them aside
- 5
In a pressure cooker, add the chopped moringa leaves, jackfruit seeds and dry red chilies along with 1/4 cup of water
sprig drumstick leaves (moringa/murungai keerai)(6)jackfruit seeds (kathal)(8)onion - chopped finely(1) - 6
Pressure cook 3 whistles and turn off the flame
- 7
allow the pressure to release naturally
- 8
Meanwhile, add oil in a kadai on medium heat, add the onions to it and saute them until they turn translucent
onion - chopped finely(1) - 9
this will take 2-3 minutes
- 10
Next add the chopped moringa leaves and jackfruit seeds to the kadai
sprig drumstick leaves (moringa/murungai keerai)(6)jackfruit seeds (kathal)(8)onion - chopped finely(1) - 11
Saute it all together so the flavours blend
- 12
Add turmeric and jaggery and mix well till combined
jaggery(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 13
Add salt to taste, sprinkle the freshly grated coconut over it and give it a good stir
tablespoons fresh coconut - grated(3)salt - to taste - 14
You can serve Goan Maskachi Bhaji along with Arhar Ki Dal with Lahsun Tadka and Steamed Rice, to make a comforting and healthy lunch or dinner
- 15
You can also serve an Indian Diabetic meal with Goan Maskachi Bhaji along with Horsegram Dal Recipe and Jowar Bhakri for a complete meal
Rate this recipe
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Goan Style Maskachi Bhaji Recipe-Moringa Leaves Stir Fry With Jackfruit Seeds
A vegetarian Goan Recipes recipe with sprig drumstick leaves (moringa/murungai keerai), jackfruit seeds (kathal), dry red chillies. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
To begin making the Goan Maskachi Bhaji, first soak the jackfruit seeds in hot water for 30 minutes and then cut them into small pieces
jackfruit seeds (kathal)(8) - 2
Pick the Moringa leaves away form the stems, discard the stem
sprig drumstick leaves (moringa/murungai keerai)(6) - 3
Wash the moringa leaves thoroughly, and chop the leaves finely
sprig drumstick leaves (moringa/murungai keerai)(6)onion - chopped finely(1) - 4
Drain the water and keep them aside
- 5
In a pressure cooker, add the chopped moringa leaves, jackfruit seeds and dry red chilies along with 1/4 cup of water
sprig drumstick leaves (moringa/murungai keerai)(6)jackfruit seeds (kathal)(8)onion - chopped finely(1) - 6
Pressure cook 3 whistles and turn off the flame
- 7
allow the pressure to release naturally
- 8
Meanwhile, add oil in a kadai on medium heat, add the onions to it and saute them until they turn translucent
onion - chopped finely(1) - 9
this will take 2-3 minutes
- 10
Next add the chopped moringa leaves and jackfruit seeds to the kadai
sprig drumstick leaves (moringa/murungai keerai)(6)jackfruit seeds (kathal)(8)onion - chopped finely(1) - 11
Saute it all together so the flavours blend
- 12
Add turmeric and jaggery and mix well till combined
jaggery(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 13
Add salt to taste, sprinkle the freshly grated coconut over it and give it a good stir
tablespoons fresh coconut - grated(3)salt - to taste - 14
You can serve Goan Maskachi Bhaji along with Arhar Ki Dal with Lahsun Tadka and Steamed Rice, to make a comforting and healthy lunch or dinner
- 15
You can also serve an Indian Diabetic meal with Goan Maskachi Bhaji along with Horsegram Dal Recipe and Jowar Bhakri for a complete meal
Rate this recipe
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