Coconut Chocolate Balls Recipe
A vegetarian Continental recipe with dessicated coconut, condensed milk, milk chocolate - melted. Ready in 1h 15m, serves 10.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Coconut Chocolate Balls recipe, take a mixing bowl and add dessicated coconut powder and condensed milk
dessicated coconut(200 grams)condensed milk(250 grams)milk chocolate - melted(150 grams) - 2
Mix everything well and make a dough
- 3
Keep the dough in a bowl and put it in the fridge for about 15 to 20 minutes
- 4
After 15 to 20 minutes, take out the coconut dough and using your hands, squeeze the mixture and make small small balls out of it
dessicated coconut(200 grams) - 5
Once the balls are formed, place these small coconut balls on a baking tray covered with parchment paper
dessicated coconut(200 grams) - 6
Keep them back in fridge for 15 to 20 minutes
- 7
Meanwhile, add the milk chocolate in a saucepan and melt it fully
condensed milk(250 grams)milk chocolate - melted(150 grams) - 8
Keep it aside
- 9
After 15 to 20 minutes, take out the coconut balls and dip each coconut ball in melted chocolate using two forks
dessicated coconut(200 grams)milk chocolate - melted(150 grams) - 10
Let the excess chocolate drip off the fork
milk chocolate - melted(150 grams) - 11
Place the dipped coconut ball on a parchment paper
dessicated coconut(200 grams) - 12
Once all the balls are covered with the milk chocolate, keep them in the freezer for about half an hour
condensed milk(250 grams)milk chocolate - melted(150 grams) - 13
The yummy Chocolate Balls are ready to be served
milk chocolate - melted(150 grams) - 14
Serve Coconut Chocolate Balls during festivals to your guests with other snacks and mithais like Palak And Peas Kachori, Farali Batata Chivda and Kaju Katli
dessicated coconut(200 grams)milk chocolate - melted(150 grams) - 15
You can also pack Coconut Chocolate Balls in gift boxes and gift them to your friends and family on Diwali or Christmas
dessicated coconut(200 grams)milk chocolate - melted(150 grams)
Nutrition Facts
Per serving
Rate this recipe
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Coconut Chocolate Balls Recipe
A vegetarian Continental recipe with dessicated coconut, condensed milk, milk chocolate - melted. Ready in 1h 15m, serves 10.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To begin making the Coconut Chocolate Balls recipe, take a mixing bowl and add dessicated coconut powder and condensed milk
dessicated coconut(200 grams)condensed milk(250 grams)milk chocolate - melted(150 grams) - 2
Mix everything well and make a dough
- 3
Keep the dough in a bowl and put it in the fridge for about 15 to 20 minutes
- 4
After 15 to 20 minutes, take out the coconut dough and using your hands, squeeze the mixture and make small small balls out of it
dessicated coconut(200 grams) - 5
Once the balls are formed, place these small coconut balls on a baking tray covered with parchment paper
dessicated coconut(200 grams) - 6
Keep them back in fridge for 15 to 20 minutes
- 7
Meanwhile, add the milk chocolate in a saucepan and melt it fully
condensed milk(250 grams)milk chocolate - melted(150 grams) - 8
Keep it aside
- 9
After 15 to 20 minutes, take out the coconut balls and dip each coconut ball in melted chocolate using two forks
dessicated coconut(200 grams)milk chocolate - melted(150 grams) - 10
Let the excess chocolate drip off the fork
milk chocolate - melted(150 grams) - 11
Place the dipped coconut ball on a parchment paper
dessicated coconut(200 grams) - 12
Once all the balls are covered with the milk chocolate, keep them in the freezer for about half an hour
condensed milk(250 grams)milk chocolate - melted(150 grams) - 13
The yummy Chocolate Balls are ready to be served
milk chocolate - melted(150 grams) - 14
Serve Coconut Chocolate Balls during festivals to your guests with other snacks and mithais like Palak And Peas Kachori, Farali Batata Chivda and Kaju Katli
dessicated coconut(200 grams)milk chocolate - melted(150 grams) - 15
You can also pack Coconut Chocolate Balls in gift boxes and gift them to your friends and family on Diwali or Christmas
dessicated coconut(200 grams)milk chocolate - melted(150 grams)
About this recipe
A vegetarian Continental recipe with dessicated coconut, condensed milk, milk chocolate - melted. Ready in 1h 15m, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
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