Coconut French Toast with Chocolate Chips Recipe
A eggetarian Continental recipe with milk, fresh cream, whole eggs. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin with the Coconut French Toast with Chocolate Chips Recipe, in a bowl whisk eggs, milk and cream well until frothy
milk(3/4 cup)fresh cream(1/4 cup)whole eggs(2)tablespoons caster sugar - (reduce sugar quantity if your coconut is sweetened)(2)fresh coconut - grated(1 cup)whole wheat brown bread - (best use french bread)(6)maple syrup - or chocolate syrup - 2
Add vanilla extract, nutmeg powder, sugar and salt whisk again
vanilla extract(1/4 teaspoon)pinch nutmeg powder(1)salt(0.1 teaspoon)tablespoons caster sugar - (reduce sugar quantity if your coconut is sweetened)(2) - 3
Cover and leave it for 15 to 20 minutes
- 4
Heat a pan and add 1 tablespoon butter to the pan
tablespoons butter(2) - 5
Dip the bread slice in the custard mix and remove immediately
whole wheat brown bread - (best use french bread)(6) - 6
Gently press the excess liquid
- 7
Coat it with shredded coconut on both sides
tablespoons caster sugar - (reduce sugar quantity if your coconut is sweetened)(2)fresh coconut - grated(1 cup) - 8
Cook the slices of bread until golden brown on one side and then turn and cook the other side
whole wheat brown bread - (best use french bread)(6) - 9
Repeat for rest of the slices
- 10
Coconut French toast with choco chip and any fresh fruit of your choice immediately
fresh cream(1/4 cup)tablespoons caster sugar - (reduce sugar quantity if your coconut is sweetened)(2)fresh coconut - grated(1 cup)whole wheat brown bread - (best use french bread)(6) - 11
Serve the Coconut French Toast with Chocolate Chips Recipe for breakfast along with a cup of Hot chocolate goes well, you can also serve Watermelon Smoothie Recipe to enjoy it even better
tablespoons caster sugar - (reduce sugar quantity if your coconut is sweetened)(2)fresh coconut - grated(1 cup)whole wheat brown bread - (best use french bread)(6)maple syrup - or chocolate syrup
Rate this recipe
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Coconut French Toast with Chocolate Chips Recipe
A eggetarian Continental recipe with milk, fresh cream, whole eggs. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
11 steps- 1
To begin with the Coconut French Toast with Chocolate Chips Recipe, in a bowl whisk eggs, milk and cream well until frothy
milk(3/4 cup)fresh cream(1/4 cup)whole eggs(2)tablespoons caster sugar - (reduce sugar quantity if your coconut is sweetened)(2)fresh coconut - grated(1 cup)whole wheat brown bread - (best use french bread)(6)maple syrup - or chocolate syrup - 2
Add vanilla extract, nutmeg powder, sugar and salt whisk again
vanilla extract(1/4 teaspoon)pinch nutmeg powder(1)salt(0.1 teaspoon)tablespoons caster sugar - (reduce sugar quantity if your coconut is sweetened)(2) - 3
Cover and leave it for 15 to 20 minutes
- 4
Heat a pan and add 1 tablespoon butter to the pan
tablespoons butter(2) - 5
Dip the bread slice in the custard mix and remove immediately
whole wheat brown bread - (best use french bread)(6) - 6
Gently press the excess liquid
- 7
Coat it with shredded coconut on both sides
tablespoons caster sugar - (reduce sugar quantity if your coconut is sweetened)(2)fresh coconut - grated(1 cup) - 8
Cook the slices of bread until golden brown on one side and then turn and cook the other side
whole wheat brown bread - (best use french bread)(6) - 9
Repeat for rest of the slices
- 10
Coconut French toast with choco chip and any fresh fruit of your choice immediately
fresh cream(1/4 cup)tablespoons caster sugar - (reduce sugar quantity if your coconut is sweetened)(2)fresh coconut - grated(1 cup)whole wheat brown bread - (best use french bread)(6) - 11
Serve the Coconut French Toast with Chocolate Chips Recipe for breakfast along with a cup of Hot chocolate goes well, you can also serve Watermelon Smoothie Recipe to enjoy it even better
tablespoons caster sugar - (reduce sugar quantity if your coconut is sweetened)(2)fresh coconut - grated(1 cup)whole wheat brown bread - (best use french bread)(6)maple syrup - or chocolate syrup
Rate this recipe
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