Coconut Kozhukattai Recipe
A vegetarian Tamil Nadu recipe with fresh coconut, rice flour, jaggery. Ready in 30 min, serves 5.
Curated byKavya Sharma🇮🇳
- 1
To begin making Coconut Kozhukattai Recipe, powder the jaggery in a ammikallu or by pounding or in a mixer grinder, sieve the flour and add them in a large bowl
fresh coconut(50 grams)rice flour(150 grams)jaggery(80 grams) - 2
Add the grated coconut, little ghee and salt to it
fresh coconut(50 grams)ghee - as required to bindsalt - a bit - 3
Boil the water in a saucepan, and add to the mixture in the mixing bowl, little by little, while kneading the mixture into a soft dough
water - as needed - 4
Shape the dough into small balls
- 5
Prepare a steamer and preheat the vessel till the water beneath the steamer plate is boiling and steaming
water - as needed - 6
Arrange the kozhukattai on the steamer plate
- 7
Steam cook the balls in a preheated steamer for approximately ten minutes or till steamed and cooked well
- 8
Serve Coconut Kozhukattai Recipe as a dessert or as a snack with Turmeric Milk Recipe (Haldi Doodh)
fresh coconut(50 grams)
Nutrition Facts
Per serving
Rate this recipe
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Coconut Kozhukattai Recipe
A vegetarian Tamil Nadu recipe with fresh coconut, rice flour, jaggery. Ready in 30 min, serves 5.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making Coconut Kozhukattai Recipe, powder the jaggery in a ammikallu or by pounding or in a mixer grinder, sieve the flour and add them in a large bowl
fresh coconut(50 grams)rice flour(150 grams)jaggery(80 grams) - 2
Add the grated coconut, little ghee and salt to it
fresh coconut(50 grams)ghee - as required to bindsalt - a bit - 3
Boil the water in a saucepan, and add to the mixture in the mixing bowl, little by little, while kneading the mixture into a soft dough
water - as needed - 4
Shape the dough into small balls
- 5
Prepare a steamer and preheat the vessel till the water beneath the steamer plate is boiling and steaming
water - as needed - 6
Arrange the kozhukattai on the steamer plate
- 7
Steam cook the balls in a preheated steamer for approximately ten minutes or till steamed and cooked well
- 8
Serve Coconut Kozhukattai Recipe as a dessert or as a snack with Turmeric Milk Recipe (Haldi Doodh)
fresh coconut(50 grams)
About this recipe
A vegetarian Tamil Nadu recipe with fresh coconut, rice flour, jaggery. Ready in 30 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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