What2Eat
Cod and Vegetable Bake
Uncategorized

Cod and Vegetable Bake

A Uncategorized recipe with cod fillets, lemon juice, salt. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
375-525
Servings Scaler
4

Instructions

7 steps
  1. 1

    If fish fillets are large, cut into serving pieces.

    cod fillets(2 lb)large stalk celery finely chopped(1)
  2. 2

    Arrange fish in ungreased oblong baking dish, 12 x 7 1/2 x 2-inches or square baking dish, 8 x 8 x 2-inches.

  3. 3

    Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper.

    lemon juice(3 tbsp)salt(1 1/2 tsp)pepper(0.1 tsp)salt(1/2 tsp)
  4. 4

    Mix carrots, celery, onion, bread cubes, margarine, 1/2 teaspoon salt, sage and thyme.

    salt(1 1/2 tsp)carrots coarsely shredded(2)large stalk celery finely chopped(1)onion chopped(1)bread crusts removed and cubed(5 slices)margarine melted(1/2 c)salt(1/2 tsp)ground sage(1/2 tsp)ground thyme(1/2 tsp)dry bread crumbs(3 tbsp)
  5. 5

    Spread evenly over fish.

  6. 6

    Mix bread crumbs, parsley and paprika; sprinkle over vegetables.

    bread crusts removed and cubed(5 slices)dry bread crumbs(3 tbsp)snipped parsley(2 tbsp)paprika(1/2 tsp)
  7. 7

    Cover and cook in 350° oven until fish flakes easily with fork.

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