Cold Melon Soup
A Uncategorized recipe with coarsely chopped honeydew and cantaloupe melons, fresh orange juice, fresh lime juice. Ready in 25 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Finely chop 1 1/2 cups of honeydew and cantaloupe and set aside.
coarsely chopped honeydew and cantaloupe melons(3 c)honey(3 tbsp) - 2
Place remaining melon, orange juice, lime juice and honey in blender and puree for a few seconds.
fresh orange juice(2 c)fresh lime juice(1/3 c)honey(3 tbsp) - 3
Pour into a large bowl; stir in champagne and reserved melon.
dry champagne(2 c) - 4
Cover and refrigerate.
- 5
Garnish when serving with whipped cream (a dollop per bowl) and mint leaves.
whipping cream whipped(1 c)fresh mint leaves - 6
Good soup for company.
- 7
Very refreshing on a hot day.
fresh orange juice(2 c)fresh lime juice(1/3 c)fresh mint leaves - 8
Serves 6 to 8.
Nutrition Facts
Per serving
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Cold Melon Soup
A Uncategorized recipe with coarsely chopped honeydew and cantaloupe melons, fresh orange juice, fresh lime juice. Ready in 25 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Finely chop 1 1/2 cups of honeydew and cantaloupe and set aside.
coarsely chopped honeydew and cantaloupe melons(3 c)honey(3 tbsp) - 2
Place remaining melon, orange juice, lime juice and honey in blender and puree for a few seconds.
fresh orange juice(2 c)fresh lime juice(1/3 c)honey(3 tbsp) - 3
Pour into a large bowl; stir in champagne and reserved melon.
dry champagne(2 c) - 4
Cover and refrigerate.
- 5
Garnish when serving with whipped cream (a dollop per bowl) and mint leaves.
whipping cream whipped(1 c)fresh mint leaves - 6
Good soup for company.
- 7
Very refreshing on a hot day.
fresh orange juice(2 c)fresh lime juice(1/3 c)fresh mint leaves - 8
Serves 6 to 8.
About this recipe
A Uncategorized recipe with coarsely chopped honeydew and cantaloupe melons, fresh orange juice, fresh lime juice. Ready in 25 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
