What2Eat
Cold Pasta Salad With Potatoes And Green Peas Recipe
Italian RecipesDinnerVegetarian

Cold Pasta Salad With Potatoes And Green Peas Recipe

A vegetarian Italian Recipes recipe with penne pasta, baby potatoes, green peas (matar). Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
515kcal
Estimated Cost
225-375
Carbs61g
Protein37g
Fats14g
Servings Scaler
2

Instructions

10 steps
  1. 1

    To begin with Cold Pasta Salad With Potatoes And Green Peas Recipe, boil the pasta in 3 cups water al-dente

    penne pasta(1 cup)baby potatoes(12)green peas (matar)(1/4 cup)
  2. 2

    Once it is boiled, drain the water and keep it aside

  3. 3

    Pressure cook the potatoes until boiled

    baby potatoes(12)
  4. 4

    Peel the skin of the potatoes and cut into halves

    baby potatoes(12)
  5. 5

    Simultaneously boil the green peas in a saucepan and keep them aside

    green peas (matar)(1/4 cup)
  6. 6

    Once everything is boiled, add pasta, green peas, potatoes and lettuce in a mixing bowl

    penne pasta(1 cup)baby potatoes(12)green peas (matar)(1/4 cup)iceberg lettuce - torn(2 cups)
  7. 7

    Add mayonnaise, black pepper powder, lemon juice and salt to taste and toss

    classic mayonnaise (with egg)(5 tablespoon)black pepper powder(1 teaspoon)lemon - juiced(1/2)salt - to taste
  8. 8

    Garnish with Italian seasoning

    italian seasoning - as required for garnish
  9. 9

    Refrigerate Cold Pasta Salad With Potatoes And Green Peas and serve chilled

    penne pasta(1 cup)baby potatoes(12)green peas (matar)(1/4 cup)
  10. 10

    Serve Cold Pasta Salad With Potatoes And Green Peas along with Butternut Squash And Carrot Soup and Garlic bread for a weekday dinner

    penne pasta(1 cup)baby potatoes(12)green peas (matar)(1/4 cup)

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