Cold Potato Salad With Cilantro Dressing Recipe
A vegetarian Continental recipe with baby potatoes - boiled and cut into halves, hung curd (greek yogurt), mustard sauce. Ready in 15 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making Cold Potato Salad with Cilantro Dressing Recipe, wash and pressure cook the baby potatoes using a pressure cooker for 2 whistles
baby potatoes - boiled and cut into halves(600 grams) - 2
Peel, cut it into halves and keep aside
baby potatoes - boiled and cut into halves(600 grams) - 3
Take a medium bowl, add the hung curd, apple cider vinegar, kasundi mustard sauce and whisk it to a smooth consistency
hung curd (greek yogurt)(1/2 cup)mustard sauce(1 tablespoon)apple cider vinegar(1 tablespoon) - 4
To this add the finely chopped cilantro, red chilli flakes, salt, olive oil and whisk again till it all comes together to a easy pouring light dressing
extra virgin olive oil(1 tablespoon)red chilli flakes(1/2 teaspoon)salt - to taste - 5
Now, take the baby potatoes in a big salad bowl, add the prepared salad dressing and mix well
baby potatoes - boiled and cut into halves(600 grams) - 6
Refrigerate the salad for an hour before serving
- 7
Serve the Cold Potato Salad with Cilantro Dressing Recipe along with French Onion Soup Recipe for a light weeknight dinner
Nutrition Facts
Per serving
Rate this recipe
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Cold Potato Salad With Cilantro Dressing Recipe
A vegetarian Continental recipe with baby potatoes - boiled and cut into halves, hung curd (greek yogurt), mustard sauce. Ready in 15 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
7 steps- 1
To begin making Cold Potato Salad with Cilantro Dressing Recipe, wash and pressure cook the baby potatoes using a pressure cooker for 2 whistles
baby potatoes - boiled and cut into halves(600 grams) - 2
Peel, cut it into halves and keep aside
baby potatoes - boiled and cut into halves(600 grams) - 3
Take a medium bowl, add the hung curd, apple cider vinegar, kasundi mustard sauce and whisk it to a smooth consistency
hung curd (greek yogurt)(1/2 cup)mustard sauce(1 tablespoon)apple cider vinegar(1 tablespoon) - 4
To this add the finely chopped cilantro, red chilli flakes, salt, olive oil and whisk again till it all comes together to a easy pouring light dressing
extra virgin olive oil(1 tablespoon)red chilli flakes(1/2 teaspoon)salt - to taste - 5
Now, take the baby potatoes in a big salad bowl, add the prepared salad dressing and mix well
baby potatoes - boiled and cut into halves(600 grams) - 6
Refrigerate the salad for an hour before serving
- 7
Serve the Cold Potato Salad with Cilantro Dressing Recipe along with French Onion Soup Recipe for a light weeknight dinner
About this recipe
A vegetarian Continental recipe with baby potatoes - boiled and cut into halves, hung curd (greek yogurt), mustard sauce. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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