What2Eat
Cold Potato Salad With Cilantro Dressing Recipe
ContinentalSide DishVegetarian

Cold Potato Salad With Cilantro Dressing Recipe

A vegetarian Continental recipe with baby potatoes - boiled and cut into halves, hung curd (greek yogurt), mustard sauce. Ready in 15 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
200-350
Carbs50g
Protein23g
Fats21g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To begin making Cold Potato Salad with Cilantro Dressing Recipe, wash and pressure cook the baby potatoes using a pressure cooker for 2 whistles

    baby potatoes - boiled and cut into halves(600 grams)
  2. 2

    Peel, cut it into halves and keep aside

    baby potatoes - boiled and cut into halves(600 grams)
  3. 3

    Take a medium bowl, add the hung curd, apple cider vinegar, kasundi mustard sauce and whisk it to a smooth consistency

    hung curd (greek yogurt)(1/2 cup)mustard sauce(1 tablespoon)apple cider vinegar(1 tablespoon)
  4. 4

    To this add the finely chopped cilantro, red chilli flakes, salt, olive oil and whisk again till it all comes together to a easy pouring light dressing

    extra virgin olive oil(1 tablespoon)red chilli flakes(1/2 teaspoon)salt - to taste
  5. 5

    Now, take the baby potatoes in a big salad bowl, add the prepared salad dressing and mix well

    baby potatoes - boiled and cut into halves(600 grams)
  6. 6

    Refrigerate the salad for an hour before serving

  7. 7

    Serve the Cold Potato Salad with Cilantro Dressing Recipe along with French Onion Soup Recipe for a light weeknight dinner

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