Congealed Salad
A Uncategorized recipe with small box lime jello, water boiling, 8 oz can pineapple tidbits or crushed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Drain pineapple (save juice to use later with water).
water boiling(1 c)8 oz can pineapple tidbits or crushed(1)juice from drained pineapple and/or water(1 c) - 2
Heat water to boiling; add jello and when dissolved, add 1 cup juice and/or water.
small box lime jello(1)water boiling(1 c)juice from drained pineapple and/or water(1 c) - 3
Let set to a jelly like consistency.
- 4
Add cottage cheese, salad dressing and pineapple.
8 oz can pineapple tidbits or crushed(1)cottage cheese(2 c)salad dressing(1/2 c)juice from drained pineapple and/or water(1 c) - 5
Stir well.
- 6
Place in mold and set in refrigerator until ready to eat.
Rate this recipe
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Congealed Salad
A Uncategorized recipe with small box lime jello, water boiling, 8 oz can pineapple tidbits or crushed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
6 steps- 1
Drain pineapple (save juice to use later with water).
water boiling(1 c)8 oz can pineapple tidbits or crushed(1)juice from drained pineapple and/or water(1 c) - 2
Heat water to boiling; add jello and when dissolved, add 1 cup juice and/or water.
small box lime jello(1)water boiling(1 c)juice from drained pineapple and/or water(1 c) - 3
Let set to a jelly like consistency.
- 4
Add cottage cheese, salad dressing and pineapple.
8 oz can pineapple tidbits or crushed(1)cottage cheese(2 c)salad dressing(1/2 c)juice from drained pineapple and/or water(1 c) - 5
Stir well.
- 6
Place in mold and set in refrigerator until ready to eat.
Rate this recipe
