Congealed Tuna Fish Salad
A Uncategorized recipe with tuna, celery chopped, small bottle stuffed olives chopped. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Dissolve Knox gelatine in 1/4 cup hot water; add lemon jello to the 2 cups of hot water and mix both gelatins together in serving dish.
lemon jello(1 pkg)knox gelatine(1/2 envelope)water(1/4 c)lemon juice(2 tbsp)hot water(2 c) - 2
When almost set, add tuna, celery, lemon juice, olives, pimento and mayonnaise.
tuna(1 can)celery chopped(1 c)small bottle stuffed olives chopped(1)small can pimento chopped(1)lemon jello(1 pkg)lemon juice(2 tbsp)mayonnaise(1 c) - 3
Chill until firm.
- 4
Serve on lettuce.
- 5
Serves 8.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Congealed Tuna Fish Salad
A Uncategorized recipe with tuna, celery chopped, small bottle stuffed olives chopped. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
Dissolve Knox gelatine in 1/4 cup hot water; add lemon jello to the 2 cups of hot water and mix both gelatins together in serving dish.
lemon jello(1 pkg)knox gelatine(1/2 envelope)water(1/4 c)lemon juice(2 tbsp)hot water(2 c) - 2
When almost set, add tuna, celery, lemon juice, olives, pimento and mayonnaise.
tuna(1 can)celery chopped(1 c)small bottle stuffed olives chopped(1)small can pimento chopped(1)lemon jello(1 pkg)lemon juice(2 tbsp)mayonnaise(1 c) - 3
Chill until firm.
- 4
Serve on lettuce.
- 5
Serves 8.
Rate this recipe
