Coriander Potato Recipe - Dhania Wale Aloo
A vegetarian Indian recipe with gm small potatoes, cumin powder, black pepper powder. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make coriander potatoes, first wash and boil the potatoes
gm small potatoes(500)green coriander - chopped(1 cup) - 2
Now put the potatoes in the cooker and cook till 2 cities come
gm small potatoes(500) - 3
Sprinkle the potatoes and keep them aside
gm small potatoes(500) - 4
Now pour sesame seeds in a kadhi and roast it
teaspoons sesame (white) - 1 ghee - or butter(2 tablespoon) - 5
Keep it aside
- 6
Grind the ingredients given for coriander chutney by adding some water in a blender
green coriander - chopped(1 cup) - 7
Keep it aside
- 8
Now heat ghee in a pan
teaspoons sesame (white) - 1 ghee - or butter(2 tablespoon) - 9
Add cumin powder, garam masala and salt / rock salt to it
cumin powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - or rock salt - 10
Add potatoes to it and let it cook for 10 minutes
gm small potatoes(500) - 11
After 10 minutes add coriander chutney and mix
green coriander - chopped(1 cup) - 12
Cover the pan and let it cook for 5 to 8 minutes
- 13
Turn off the gas and garnish with sesame seeds
teaspoons sesame (white) - 1 ghee - or butter(2 tablespoon) - 14
Serve coriander potatoes with boondi raita and phulka for dinner
gm small potatoes(500)green coriander - chopped(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Coriander Potato Recipe - Dhania Wale Aloo
A vegetarian Indian recipe with gm small potatoes, cumin powder, black pepper powder. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
14 steps- 1
To make coriander potatoes, first wash and boil the potatoes
gm small potatoes(500)green coriander - chopped(1 cup) - 2
Now put the potatoes in the cooker and cook till 2 cities come
gm small potatoes(500) - 3
Sprinkle the potatoes and keep them aside
gm small potatoes(500) - 4
Now pour sesame seeds in a kadhi and roast it
teaspoons sesame (white) - 1 ghee - or butter(2 tablespoon) - 5
Keep it aside
- 6
Grind the ingredients given for coriander chutney by adding some water in a blender
green coriander - chopped(1 cup) - 7
Keep it aside
- 8
Now heat ghee in a pan
teaspoons sesame (white) - 1 ghee - or butter(2 tablespoon) - 9
Add cumin powder, garam masala and salt / rock salt to it
cumin powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - or rock salt - 10
Add potatoes to it and let it cook for 10 minutes
gm small potatoes(500) - 11
After 10 minutes add coriander chutney and mix
green coriander - chopped(1 cup) - 12
Cover the pan and let it cook for 5 to 8 minutes
- 13
Turn off the gas and garnish with sesame seeds
teaspoons sesame (white) - 1 ghee - or butter(2 tablespoon) - 14
Serve coriander potatoes with boondi raita and phulka for dinner
gm small potatoes(500)green coriander - chopped(1 cup)
About this recipe
A vegetarian Indian recipe with gm small potatoes, cumin powder, black pepper powder. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
