Corn And Onion Raita Recipe
A vegetarian Indian recipe with sweet corn - boiled, curd (dahi / yogurt), water - as required. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Corn And Onion Raita recipe, first, whisk the curd and salt to taste with the required amount of water in a mixing bowl and keep aside
sweet corn - boiled(1/2 cup)curd (dahi / yogurt)(1 cup)water - as requiredonion - thinly sliced(1)salt - to taste - 2
Heat oil in a small pan
- 3
Add cumin seeds, green chillies and onions and saute till the onions become soft and translucent
cumin seeds (jeera)(1 teaspoon)green chilli - finely chopped(1)onion - thinly sliced(1)red chilli powder(1/2 teaspoon) - 4
Once done add the boiled corn, red chilli powder and the required salt and saute for a minute
sweet corn - boiled(1/2 cup)water - as requiredgreen chilli - finely chopped(1)red chilli powder(1/2 teaspoon)salt - to taste - 5
After a minute turn off the heat
- 6
Let the corn cool a bit
sweet corn - boiled(1/2 cup) - 7
Once done add this mixture in the curd, mix it and garnish it with fresh coriander
curd (dahi / yogurt)(1 cup) - 8
Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner
sweet corn - boiled(1/2 cup)onion - thinly sliced(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Corn And Onion Raita Recipe
A vegetarian Indian recipe with sweet corn - boiled, curd (dahi / yogurt), water - as required. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To begin making the Corn And Onion Raita recipe, first, whisk the curd and salt to taste with the required amount of water in a mixing bowl and keep aside
sweet corn - boiled(1/2 cup)curd (dahi / yogurt)(1 cup)water - as requiredonion - thinly sliced(1)salt - to taste - 2
Heat oil in a small pan
- 3
Add cumin seeds, green chillies and onions and saute till the onions become soft and translucent
cumin seeds (jeera)(1 teaspoon)green chilli - finely chopped(1)onion - thinly sliced(1)red chilli powder(1/2 teaspoon) - 4
Once done add the boiled corn, red chilli powder and the required salt and saute for a minute
sweet corn - boiled(1/2 cup)water - as requiredgreen chilli - finely chopped(1)red chilli powder(1/2 teaspoon)salt - to taste - 5
After a minute turn off the heat
- 6
Let the corn cool a bit
sweet corn - boiled(1/2 cup) - 7
Once done add this mixture in the curd, mix it and garnish it with fresh coriander
curd (dahi / yogurt)(1 cup) - 8
Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner
sweet corn - boiled(1/2 cup)onion - thinly sliced(1)
About this recipe
A vegetarian Indian recipe with sweet corn - boiled, curd (dahi / yogurt), water - as required. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Masala Karela Recipe
⏱ 45 min
Hariyali Egg Curry Recipe In Coriander and Mint Gravy
⏱ 35 min
Gourd Raita Recipe - Grated Bottle Gourd Yogurt Salad
⏱ 30 min
Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe
⏱ 25 min
Dalia Pakora Recipe - Dalia Pakora Recipe
⏱ 25 min
Cheesy Garlic Broccoli Nuggets Recipe
⏱ 35 min