Corn And Onion Raita Recipe
A vegetarian Indian recipe with sweet corn - boiled, curd (dahi / yogurt), water - as required. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To begin making the Corn And Onion Raita recipe, first, whisk the curd and salt to taste with the required amount of water in a mixing bowl and keep aside
sweet corn - boiled(1/2 cup)curd (dahi / yogurt)(1 cup)water - as requiredonion - thinly sliced(1)salt - to taste - 2
Heat oil in a small pan
- 3
Add cumin seeds, green chillies and onions and saute till the onions become soft and translucent
cumin seeds (jeera)(1 teaspoon)green chilli - finely chopped(1)onion - thinly sliced(1)red chilli powder(1/2 teaspoon) - 4
Once done add the boiled corn, red chilli powder and the required salt and saute for a minute
sweet corn - boiled(1/2 cup)water - as requiredgreen chilli - finely chopped(1)red chilli powder(1/2 teaspoon)salt - to taste - 5
After a minute turn off the heat
- 6
Let the corn cool a bit
sweet corn - boiled(1/2 cup) - 7
Once done add this mixture in the curd, mix it and garnish it with fresh coriander
curd (dahi / yogurt)(1 cup) - 8
Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner
sweet corn - boiled(1/2 cup)onion - thinly sliced(1)
Rate this recipe
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Corn And Onion Raita Recipe
A vegetarian Indian recipe with sweet corn - boiled, curd (dahi / yogurt), water - as required. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To begin making the Corn And Onion Raita recipe, first, whisk the curd and salt to taste with the required amount of water in a mixing bowl and keep aside
sweet corn - boiled(1/2 cup)curd (dahi / yogurt)(1 cup)water - as requiredonion - thinly sliced(1)salt - to taste - 2
Heat oil in a small pan
- 3
Add cumin seeds, green chillies and onions and saute till the onions become soft and translucent
cumin seeds (jeera)(1 teaspoon)green chilli - finely chopped(1)onion - thinly sliced(1)red chilli powder(1/2 teaspoon) - 4
Once done add the boiled corn, red chilli powder and the required salt and saute for a minute
sweet corn - boiled(1/2 cup)water - as requiredgreen chilli - finely chopped(1)red chilli powder(1/2 teaspoon)salt - to taste - 5
After a minute turn off the heat
- 6
Let the corn cool a bit
sweet corn - boiled(1/2 cup) - 7
Once done add this mixture in the curd, mix it and garnish it with fresh coriander
curd (dahi / yogurt)(1 cup) - 8
Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner
sweet corn - boiled(1/2 cup)onion - thinly sliced(1)
Rate this recipe
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