Corn Halwa Recipe - Makki Ka Halwa
A vegetarian Indian recipe with sweet corn, milk, sugar. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making the Corn Halwa recipe, firstly boil or pressure cook sweet corn in 2 tablespoons of water for 2 whistles
sweet corn(2 cups)tablespoons ghee(4) - 2
Allow it to cool
- 3
Add the cooked corn kernels to mixer and grind into coarse paste adding a little water
sweet corn(2 cups) - 4
Heat 2 tablespoons ghee in a heavy bottomed pan
tablespoons ghee(4) - 5
Add the corn paste and saute well for 5 minutes until the colour changes to golden
sweet corn(2 cups) - 6
Now add milk, sugar, saffron and crushed cardamom to it
milk(1/2 cup)sugar(1/2 cup)saffron strands - a generous pinchcardamom (elaichi) pods/seeds(2) - 7
Stir well and cook the Corn Halwa in medium flame until it becomes slightly thick
sweet corn(2 cups) - 8
Add the remaining ghee and cook the Corn Halwa stirring continuously until the ghee gets absorbed and starts leaving sides of the pan
sweet corn(2 cups)tablespoons ghee(4) - 9
This will take about 6 to 8 minutes
- 10
Heat a tadka pan with ghee
tablespoons ghee(4) - 11
Add the cashews and fry till they turn a little brown in colour
whole cashews(10) - 12
Add these cashews with ghee on the Corn Halwa and it is ready to be served
sweet corn(2 cups)tablespoons ghee(4)whole cashews(10) - 13
Serve Corn Halwa as a dessert after a simple meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka for a weekday meal
sweet corn(2 cups)
Rate this recipe
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Corn Halwa Recipe - Makki Ka Halwa
A vegetarian Indian recipe with sweet corn, milk, sugar. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
13 steps- 1
To begin making the Corn Halwa recipe, firstly boil or pressure cook sweet corn in 2 tablespoons of water for 2 whistles
sweet corn(2 cups)tablespoons ghee(4) - 2
Allow it to cool
- 3
Add the cooked corn kernels to mixer and grind into coarse paste adding a little water
sweet corn(2 cups) - 4
Heat 2 tablespoons ghee in a heavy bottomed pan
tablespoons ghee(4) - 5
Add the corn paste and saute well for 5 minutes until the colour changes to golden
sweet corn(2 cups) - 6
Now add milk, sugar, saffron and crushed cardamom to it
milk(1/2 cup)sugar(1/2 cup)saffron strands - a generous pinchcardamom (elaichi) pods/seeds(2) - 7
Stir well and cook the Corn Halwa in medium flame until it becomes slightly thick
sweet corn(2 cups) - 8
Add the remaining ghee and cook the Corn Halwa stirring continuously until the ghee gets absorbed and starts leaving sides of the pan
sweet corn(2 cups)tablespoons ghee(4) - 9
This will take about 6 to 8 minutes
- 10
Heat a tadka pan with ghee
tablespoons ghee(4) - 11
Add the cashews and fry till they turn a little brown in colour
whole cashews(10) - 12
Add these cashews with ghee on the Corn Halwa and it is ready to be served
sweet corn(2 cups)tablespoons ghee(4)whole cashews(10) - 13
Serve Corn Halwa as a dessert after a simple meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka for a weekday meal
sweet corn(2 cups)
Rate this recipe
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