What2Eat
Corned Beef Stew
Uncategorized

Corned Beef Stew

A Uncategorized recipe with 12 oz can corned beef, chopped onion, chopped celery. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

5 steps
  1. 1

    Cut meat in cubes.

  2. 2

    In a Dutch oven cook onion, celery and pepper in oil until tender.

    chopped onion(1/2 c)chopped celery(1/4 c)chopped green pepper(1/4 c)oil(1 tbsp)
  3. 3

    Add water, potatoes, tomatoes, catsup, Worcestershire sauce and bouillon granules and bring to boil.

    oil(1 tbsp)water(2 c)potatoes cubed(4)16 oz can tomatoes(1)catsup(1 tbsp)worcestershire sauce(1 tbsp)instant beef bouillon granules(1 tsp)
  4. 4

    Reduce heat, cover and simmer 15 minutes.

  5. 5

    Stir in corned beef and cook 2 minutes more.

    12 oz can corned beef(1)instant beef bouillon granules(1 tsp)

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