Corned Beef Stew
A Uncategorized recipe with 12 oz can corned beef, chopped onion, chopped celery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut meat in cubes.
- 2
In a Dutch oven cook onion, celery and pepper in oil until tender.
chopped onion(1/2 c)chopped celery(1/4 c)chopped green pepper(1/4 c)oil(1 tbsp) - 3
Add water, potatoes, tomatoes, catsup, Worcestershire sauce and bouillon granules and bring to boil.
oil(1 tbsp)water(2 c)potatoes cubed(4)16 oz can tomatoes(1)catsup(1 tbsp)worcestershire sauce(1 tbsp)instant beef bouillon granules(1 tsp) - 4
Reduce heat, cover and simmer 15 minutes.
- 5
Stir in corned beef and cook 2 minutes more.
12 oz can corned beef(1)instant beef bouillon granules(1 tsp)
Nutrition Facts
Per serving
Rate this recipe
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Corned Beef Stew
A Uncategorized recipe with 12 oz can corned beef, chopped onion, chopped celery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Cut meat in cubes.
- 2
In a Dutch oven cook onion, celery and pepper in oil until tender.
chopped onion(1/2 c)chopped celery(1/4 c)chopped green pepper(1/4 c)oil(1 tbsp) - 3
Add water, potatoes, tomatoes, catsup, Worcestershire sauce and bouillon granules and bring to boil.
oil(1 tbsp)water(2 c)potatoes cubed(4)16 oz can tomatoes(1)catsup(1 tbsp)worcestershire sauce(1 tbsp)instant beef bouillon granules(1 tsp) - 4
Reduce heat, cover and simmer 15 minutes.
- 5
Stir in corned beef and cook 2 minutes more.
12 oz can corned beef(1)instant beef bouillon granules(1 tsp)
About this recipe
A Uncategorized recipe with 12 oz can corned beef, chopped onion, chopped celery. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
