Cousin Ethel's Oatmeal Molasses Bread
A Uncategorized recipe with yeast dissolved in 1/2 c water, quick cooking oats, salt. Ready in 3h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix last five ingredients together and let cool until lukewarm.
- 2
Add yeast mixture and add 2 cups sifted flour and 2 eggs.
yeast dissolved in 1/2 c water(2 pkg) - 3
Beat.
- 4
Add enough flour to make a soft dough, about 3 1/2 or 4 cups.
- 5
Grease top lightly.
- 6
Put in greased bowl.
- 7
Cover tightly and leave in refrigerator for 2 hours.
- 8
Take out.
- 9
Shape into 2 loaves.
- 10
Cover and let rise until double in size.
- 11
Bake in moderate oven about 45 minutes.
- 12
This freezes well.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cousin Ethel's Oatmeal Molasses Bread
A Uncategorized recipe with yeast dissolved in 1/2 c water, quick cooking oats, salt. Ready in 3h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Mix last five ingredients together and let cool until lukewarm.
- 2
Add yeast mixture and add 2 cups sifted flour and 2 eggs.
yeast dissolved in 1/2 c water(2 pkg) - 3
Beat.
- 4
Add enough flour to make a soft dough, about 3 1/2 or 4 cups.
- 5
Grease top lightly.
- 6
Put in greased bowl.
- 7
Cover tightly and leave in refrigerator for 2 hours.
- 8
Take out.
- 9
Shape into 2 loaves.
- 10
Cover and let rise until double in size.
- 11
Bake in moderate oven about 45 minutes.
- 12
This freezes well.
About this recipe
A Uncategorized recipe with yeast dissolved in 1/2 c water, quick cooking oats, salt. Ready in 3h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
