Cousin Ethel's Oatmeal Molasses Bread
A Uncategorized recipe with yeast dissolved in 1/2 c water, quick cooking oats, salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Mix last five ingredients together and let cool until lukewarm.
- 2
Add yeast mixture and add 2 cups sifted flour and 2 eggs.
yeast dissolved in 1/2 c water(2 pkg) - 3
Beat.
- 4
Add enough flour to make a soft dough, about 3 1/2 or 4 cups.
- 5
Grease top lightly.
- 6
Put in greased bowl.
- 7
Cover tightly and leave in refrigerator for 2 hours.
- 8
Take out.
- 9
Shape into 2 loaves.
- 10
Cover and let rise until double in size.
- 11
Bake in moderate oven about 45 minutes.
- 12
This freezes well.
Rate this recipe
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Cousin Ethel's Oatmeal Molasses Bread
A Uncategorized recipe with yeast dissolved in 1/2 c water, quick cooking oats, salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
Mix last five ingredients together and let cool until lukewarm.
- 2
Add yeast mixture and add 2 cups sifted flour and 2 eggs.
yeast dissolved in 1/2 c water(2 pkg) - 3
Beat.
- 4
Add enough flour to make a soft dough, about 3 1/2 or 4 cups.
- 5
Grease top lightly.
- 6
Put in greased bowl.
- 7
Cover tightly and leave in refrigerator for 2 hours.
- 8
Take out.
- 9
Shape into 2 loaves.
- 10
Cover and let rise until double in size.
- 11
Bake in moderate oven about 45 minutes.
- 12
This freezes well.
Rate this recipe
