Crabmeat Muffin Appetizers
A Uncategorized recipe with crabmeat, swiss cheese shredded, mayonnaise. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 375°.
- 2
Combine crabmeat, Swiss cheese and mayonnaise in bowl; add garlic salt, salt and pepper.
crabmeat(6 oz)swiss cheese shredded(1/2 lb)mayonnaise(1/4 c)garlic salt(1/2 tsp)of salt and pepper - 3
Spread on muffins.
english muffins(8) - 4
Arrange on cookie sheet.
- 5
Bake until cheese melts and top turns lightly brown, approximately 10 to 15 minutes.
swiss cheese shredded(1/2 lb) - 6
Cut each muffin into four and serve while warm.
- 7
Finely crumbled crisp bacon sprinkled on top also adds a tasty touch.
Nutrition Facts
Per serving
Rate this recipe
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Crabmeat Muffin Appetizers
A Uncategorized recipe with crabmeat, swiss cheese shredded, mayonnaise. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Preheat oven to 375°.
- 2
Combine crabmeat, Swiss cheese and mayonnaise in bowl; add garlic salt, salt and pepper.
crabmeat(6 oz)swiss cheese shredded(1/2 lb)mayonnaise(1/4 c)garlic salt(1/2 tsp)of salt and pepper - 3
Spread on muffins.
english muffins(8) - 4
Arrange on cookie sheet.
- 5
Bake until cheese melts and top turns lightly brown, approximately 10 to 15 minutes.
swiss cheese shredded(1/2 lb) - 6
Cut each muffin into four and serve while warm.
- 7
Finely crumbled crisp bacon sprinkled on top also adds a tasty touch.
About this recipe
A Uncategorized recipe with crabmeat, swiss cheese shredded, mayonnaise. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
