Veg
Craisin Pasta
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UncategorizedMain Course

Craisin Pasta

A Uncategorized recipe with olive oil, pound of pork or chicken cut into 1/2 inch cubes, 14 oz each chicken broth. Ready in 45 min, serves 6.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
6Servings
275-425Est. Cost
HardDifficulty
Directions11 steps
  1. 1

    In a large nonstick skillet, over medium- high heat, heat oil.

  2. 2

    Add pork cubes, cook and stir 2 or 3 minutes, until browned.

    pound of pork or chicken cut into 1/2 inch cubes(1)
  3. 3

    Add broth and bring to a boil.

    14 oz each chicken broth(2 cans)
  4. 4

    Add pasta, zest, and craisins.

    penne pasta(8 ounces)orange or lemon zest finely shredded(1 tbsp)2 cup craisins dried cranberries or dried cherries(1)
  5. 5

    Cover and cook about 10 minutes until pasta is al dente.

    penne pasta(8 ounces)
  6. 6

    While pasta is cooking, remove outer wrapping from the frozen broccoli, place broccoli in microwave oven and microwave on high for 3 minutes.

    penne pasta(8 ounces)of frozen broccoli florets(1 pkg)
  7. 7

    Cut broccoli florets into bite size pieces.

    pound of pork or chicken cut into 1/2 inch cubes(1)of frozen broccoli florets(1 pkg)
  8. 8

    Add broccoli florets to cooked pasta, continue cooking pasta mixture uncovered until liquid is reduced and sauce is thickened, stirring constantly.

    penne pasta(8 ounces)of frozen broccoli florets(1 pkg)
  9. 9

    Remove from heat and stir in salt, pepper and walnuts.

    salt(1/4 tsp)ground black pepper(1/4 tsp)walnuts coarsely chopped(1/3 c)
  10. 10

    Serve with cheese.

    grated parmesan cheese to taste
  11. 11

    Serves 6.

Nutrition Facts

Per serving

224 kcal
Protein27.3g
Carbs6.5g
Fat9.3g
Fiber1.5g

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