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Cranberry Appetizer Meatballs
UncategorizedStarter

Cranberry Appetizer Meatballs

A Uncategorized recipe with can jellied cranberry sauce, bottled chili sauce, brown sugar. Ready in –, serves 50.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
50

Instructions

11 steps
  1. 1

    In a bowl, mash cranberry sauce with chili sauce and brown sugar; set aside.

    can jellied cranberry sauce(16 oz)bottled chili sauce(1 1/4 c)brown sugar(2 tbsp)
  2. 2

    Preheat oven to 450°.

  3. 3

    Blend ground beef with remaining ingredients.

    ground beef(1 1/2 lb)
  4. 4

    Form meat mixture into 1 1/2-inch meatballs.

  5. 5

    Set slightly apart on a 10 x 15-inch baking dish.

    large eggs lightly beaten(2)
  6. 6

    Bake uncovered in preheated oven about 15 minutes.

  7. 7

    Pour off and discard fat.

  8. 8

    Pour cranberry sauce mixture over meatballs.

    can jellied cranberry sauce(16 oz)bottled chili sauce(1 1/4 c)
  9. 9

    Reduce heat to 350° and bake, uncovered, and stirring occasionally, until sauce bubbles, about 18 minutes.

    can jellied cranberry sauce(16 oz)bottled chili sauce(1 1/4 c)
  10. 10

    Keep warm while serving.

  11. 11

    Makes about 50 meatballs.

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