Cranberry Appetizer Spread
A Uncategorized recipe with water, sugar, 12 oz fresh or frozen cranberries. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
In a saucepan over medium heat bring water and sugar to a boil without stirring; boil 5 minutes.
water(1 cup)sugar(1 cup) - 2
Add cranberries; cook until berries pop and sauce is thickened (about 10 minutes).
12 oz fresh or frozen cranberries(1 package) - 3
Remove from heat.
- 4
Cut apricots in preserves into small pieces; add to cranberry mixture.
apricot preserves(1/2 cup) - 5
Stir in lemon juice.
lemon juice(2 tbsp) - 6
Cool.
- 7
Add toasted almonds.
slivered almonds toasted(1/3 cup) - 8
Spoon over cream cheese; serve with crackers.
8 oz package cream cheese(1)assorted crackers - 9
Store leftovers in the the refrigerator.
- 10
Yields about 3 cups.
- 11
This sauce may also be served as an accompaniment to poultry or pork.
Nutrition Facts
Per serving
Rate this recipe
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Cranberry Appetizer Spread
A Uncategorized recipe with water, sugar, 12 oz fresh or frozen cranberries. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
In a saucepan over medium heat bring water and sugar to a boil without stirring; boil 5 minutes.
water(1 cup)sugar(1 cup) - 2
Add cranberries; cook until berries pop and sauce is thickened (about 10 minutes).
12 oz fresh or frozen cranberries(1 package) - 3
Remove from heat.
- 4
Cut apricots in preserves into small pieces; add to cranberry mixture.
apricot preserves(1/2 cup) - 5
Stir in lemon juice.
lemon juice(2 tbsp) - 6
Cool.
- 7
Add toasted almonds.
slivered almonds toasted(1/3 cup) - 8
Spoon over cream cheese; serve with crackers.
8 oz package cream cheese(1)assorted crackers - 9
Store leftovers in the the refrigerator.
- 10
Yields about 3 cups.
- 11
This sauce may also be served as an accompaniment to poultry or pork.
About this recipe
A Uncategorized recipe with water, sugar, 12 oz fresh or frozen cranberries. Ready in 30 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
