Cranberry Cookie Recipe
A vegetarian Continental recipe with -/2 all purpose flour (maida), butter (unsalted), caster sugar. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To make Cranberry Cookie Recipe, first preheat your oven at 180-degree celsius
- 2
Line two large Baking Sheet with parchment paper or lightly grease baking sheets with butter
butter (unsalted)(150 gram) - 3
Sift flour and salt together in a bowl
-/2 all purpose flour (maida)(1 cups)pinch salt(1) - 4
Keep aside until required
- 5
Now in the bowl of the Stand Mixer with a paddle attachment or a large bowl (if using the Hand Blender) add softened butter and sugar
butter (unsalted)(150 gram)caster sugar(1/2 cup) - 6
Whisk the butter and sugar at medium speed, until the butter turns light and fluffy
butter (unsalted)(150 gram)caster sugar(1/2 cup) - 7
Add the egg, vanilla essence to the butter and sugar mixture
butter (unsalted)(150 gram)caster sugar(1/2 cup)vanilla extract(1 teaspoon) - 8
Again whisk the mixture for few seconds at medium speed till egg is well incorporated into the batter
- 9
Add the sifted flour to the batter
-/2 all purpose flour (maida)(1 cups) - 10
Gently fold the flour into the batter till all the ingredients are evenly combined
-/2 all purpose flour (maida)(1 cups) - 11
Add the cranberries to the cookie batter and mix with the spatula to combine
cranberries(1/2 cup) - 12
Using ice-cream scooper or spoon drop equal portion of the cookies batter on the greased Baking Sheet
- 13
Make sure there is some gap between each cookie as they expand in size while baking
- 14
Bake the Cranberry Cookies for 15 - 20 minutes or till they turn light brown in color
- 15
Once baked, transfer cookies to a wire rack to cool down
- 16
Store the Cranberry Cookies an airtight container at room temperature and serve then as a tea time snack along with a hot cup of coffee or tea
Rate this recipe
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Cranberry Cookie Recipe
A vegetarian Continental recipe with -/2 all purpose flour (maida), butter (unsalted), caster sugar. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To make Cranberry Cookie Recipe, first preheat your oven at 180-degree celsius
- 2
Line two large Baking Sheet with parchment paper or lightly grease baking sheets with butter
butter (unsalted)(150 gram) - 3
Sift flour and salt together in a bowl
-/2 all purpose flour (maida)(1 cups)pinch salt(1) - 4
Keep aside until required
- 5
Now in the bowl of the Stand Mixer with a paddle attachment or a large bowl (if using the Hand Blender) add softened butter and sugar
butter (unsalted)(150 gram)caster sugar(1/2 cup) - 6
Whisk the butter and sugar at medium speed, until the butter turns light and fluffy
butter (unsalted)(150 gram)caster sugar(1/2 cup) - 7
Add the egg, vanilla essence to the butter and sugar mixture
butter (unsalted)(150 gram)caster sugar(1/2 cup)vanilla extract(1 teaspoon) - 8
Again whisk the mixture for few seconds at medium speed till egg is well incorporated into the batter
- 9
Add the sifted flour to the batter
-/2 all purpose flour (maida)(1 cups) - 10
Gently fold the flour into the batter till all the ingredients are evenly combined
-/2 all purpose flour (maida)(1 cups) - 11
Add the cranberries to the cookie batter and mix with the spatula to combine
cranberries(1/2 cup) - 12
Using ice-cream scooper or spoon drop equal portion of the cookies batter on the greased Baking Sheet
- 13
Make sure there is some gap between each cookie as they expand in size while baking
- 14
Bake the Cranberry Cookies for 15 - 20 minutes or till they turn light brown in color
- 15
Once baked, transfer cookies to a wire rack to cool down
- 16
Store the Cranberry Cookies an airtight container at room temperature and serve then as a tea time snack along with a hot cup of coffee or tea
Rate this recipe
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