Cream of Chicken Soup
A Uncategorized recipe with butter or margarine, all-purpose flour, chicken bouillon cubes. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt butter in saucepan.
butter or margarine(6 tbsp) - 2
Blend in flour.
all-purpose flour(6 tbsp) - 3
Dissolve bouillon cubes in boiling water.
chicken bouillon cubes(5)boiling water(3 c) - 4
Add with milk to saucepan.
milk(1 c) - 5
Cook, stirring constantly, until mixture thickens and boils.
- 6
Cook and stir for 2 minutes.
- 7
Reduce heat and stir in chicken and pepper.
chicken bouillon cubes(5)finely diced cooked chicken(1 c)of pepper - 8
Return to boiling.
boiling water(3 c) - 9
Serve immediately.
- 10
Makes 4 or 5 servings.
Nutrition Facts
Per serving
Rate this recipe
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Cream of Chicken Soup
A Uncategorized recipe with butter or margarine, all-purpose flour, chicken bouillon cubes. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Melt butter in saucepan.
butter or margarine(6 tbsp) - 2
Blend in flour.
all-purpose flour(6 tbsp) - 3
Dissolve bouillon cubes in boiling water.
chicken bouillon cubes(5)boiling water(3 c) - 4
Add with milk to saucepan.
milk(1 c) - 5
Cook, stirring constantly, until mixture thickens and boils.
- 6
Cook and stir for 2 minutes.
- 7
Reduce heat and stir in chicken and pepper.
chicken bouillon cubes(5)finely diced cooked chicken(1 c)of pepper - 8
Return to boiling.
boiling water(3 c) - 9
Serve immediately.
- 10
Makes 4 or 5 servings.
About this recipe
A Uncategorized recipe with butter or margarine, all-purpose flour, chicken bouillon cubes. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
