Creamy and Delicious Fruit Custard Recipe
A vegetarian Indian recipe with milk, tablespoons custard powder, sugar. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Fruit Custard will first mix the custard powder with a little milk to form a smooth mixture with no lumps
milk(750 ml)tablespoons custard powder(3)fresh pomegranate fruit kernels(1/4 cup) - 2
Add the remaining milk and stir well
milk(750 ml) - 3
Place the custard milk in a saucepan and cook over medium heat and keep stirring continuously until you begin to see the custard thicken
milk(750 ml)tablespoons custard powder(3) - 4
It is important to keep stirring it continuously, else the custard mixture will form lumps and will not have a smooth texture
tablespoons custard powder(3) - 5
Once the custard thicken, add the sugar and stir well for another 3 to 4 minutes
tablespoons custard powder(3)sugar(1/2 cup) - 6
Give it a taste, the custard should not feel raw, instead should be cooked well and taste creamy
tablespoons custard powder(3) - 7
Once the custard is cooked, allow the custard to cool completely
tablespoons custard powder(3) - 8
Once the custard is cooled, add in the chopped seasonal fruits and give it a stir
tablespoons custard powder(3)fresh pomegranate fruit kernels(1/4 cup) - 9
Serve the Fruit Custard recipe as an easy indian dessert for your parties or even for a simple sunday lunch
tablespoons custard powder(3)fresh pomegranate fruit kernels(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Creamy and Delicious Fruit Custard Recipe
A vegetarian Indian recipe with milk, tablespoons custard powder, sugar. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making the Fruit Custard will first mix the custard powder with a little milk to form a smooth mixture with no lumps
milk(750 ml)tablespoons custard powder(3)fresh pomegranate fruit kernels(1/4 cup) - 2
Add the remaining milk and stir well
milk(750 ml) - 3
Place the custard milk in a saucepan and cook over medium heat and keep stirring continuously until you begin to see the custard thicken
milk(750 ml)tablespoons custard powder(3) - 4
It is important to keep stirring it continuously, else the custard mixture will form lumps and will not have a smooth texture
tablespoons custard powder(3) - 5
Once the custard thicken, add the sugar and stir well for another 3 to 4 minutes
tablespoons custard powder(3)sugar(1/2 cup) - 6
Give it a taste, the custard should not feel raw, instead should be cooked well and taste creamy
tablespoons custard powder(3) - 7
Once the custard is cooked, allow the custard to cool completely
tablespoons custard powder(3) - 8
Once the custard is cooled, add in the chopped seasonal fruits and give it a stir
tablespoons custard powder(3)fresh pomegranate fruit kernels(1/4 cup) - 9
Serve the Fruit Custard recipe as an easy indian dessert for your parties or even for a simple sunday lunch
tablespoons custard powder(3)fresh pomegranate fruit kernels(1/4 cup)
About this recipe
A vegetarian Indian recipe with milk, tablespoons custard powder, sugar. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
