Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe
A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - shredded, sweet corn, sprig spring onion greens. Ready in 15 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
4 steps- 1
To begin making the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe we will, add the curd, seasoning and salt and whip till it well combines
cabbage (patta gobi/ muttaikose) - shredded(1 cup)sweet corn(1/2 cup)hung curd (greek yogurt)(1/2 cup)salt - to taste - 2
Add in the all the freshly chopped vegetables and mix well
- 3
Coat it evenly till the curd is mixed with vegetables and taste if you need any more salt
hung curd (greek yogurt)(1/2 cup)salt - to taste - 4
Serve the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe along with Healthy Black Bean Burger Recipe or a Cheesy Spaghetti Pasta Pie Recipe
cabbage (patta gobi/ muttaikose) - shredded(1 cup)sweet corn(1/2 cup)hung curd (greek yogurt)(1/2 cup)black pepper powder(1 teaspoon)
Rate this recipe
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Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe
A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - shredded, sweet corn, sprig spring onion greens. Ready in 15 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
4 steps- 1
To begin making the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe we will, add the curd, seasoning and salt and whip till it well combines
cabbage (patta gobi/ muttaikose) - shredded(1 cup)sweet corn(1/2 cup)hung curd (greek yogurt)(1/2 cup)salt - to taste - 2
Add in the all the freshly chopped vegetables and mix well
- 3
Coat it evenly till the curd is mixed with vegetables and taste if you need any more salt
hung curd (greek yogurt)(1/2 cup)salt - to taste - 4
Serve the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe along with Healthy Black Bean Burger Recipe or a Cheesy Spaghetti Pasta Pie Recipe
cabbage (patta gobi/ muttaikose) - shredded(1 cup)sweet corn(1/2 cup)hung curd (greek yogurt)(1/2 cup)black pepper powder(1 teaspoon)
Rate this recipe
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