What2Eat
Creamy Garlic Mashed Potatoes Recipe
Italian RecipesSide DishVegetarian

Creamy Garlic Mashed Potatoes Recipe

A vegetarian Italian Recipes recipe with potatoes (aloo) - cubed, heavy whipping cream - warm, cloves garlic - finely grated. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs51g
Protein30g
Fats13g
Servings Scaler
2

Instructions

12 steps
  1. 1

    To begin making Creamy Garlic Mashed Potatoes, Take a saucepan and add potato, water and salt

    potatoes (aloo) - cubed(500 grams)heavy whipping cream - warm(1/4 cup)cloves garlic - finely grated(4)salt - to taste
  2. 2

    Cook the same for about 20 minutes or till the potatoes become tender and soft

    potatoes (aloo) - cubed(500 grams)
  3. 3

    Once it’s done, drain the water and take out the potato skins

  4. 4

    Mash the potato with hands or Potato masher

  5. 5

    Empty the potato mixture in a mixing bowl and set it aside

  6. 6

    Heat butter in a pan and add garlic cloves

    cloves garlic - finely grated(4)butter(1/4 cup)
  7. 7

    Saute it till the garlic flavour is absorbed in butter

    cloves garlic - finely grated(4)butter(1/4 cup)
  8. 8

    Now discard the garlic and add more butter, milk and warm cream in the potato mixture

    heavy whipping cream - warm(1/4 cup)cloves garlic - finely grated(4)milk - warm(2 tablespoon)butter(1/4 cup)
  9. 9

    Mix it properly

  10. 10

    Cook it for 2 more minutes and season it with more salt and pepper if required

    salt - to tasteblack pepper powder - as per your taste
  11. 11

    Serve Creamy garlic Mashed Potatoes with Smoked Tofu and Grilled Vegetable Salad

    potatoes (aloo) - cubed(500 grams)heavy whipping cream - warm(1/4 cup)cloves garlic - finely grated(4)
  12. 12

    You can even serve it as breakfast, a side dish or a dip

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