ContinentalDinnerVegetarian

Creamy Potato and Vegetable Salad Recipe

Name: Creamy Potato and Vegetable Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 3 potatoes (aloo) - boiled and diced; salt - to taste; 2 carrots (gajjar) - diced and steamed; 1/4 cup green beans (french beans) - cut into inch pieces and steamed; 2 tablespoons raisins; 1 red onion - thinly sliced; 2 sprigs coriander (dhania) leaves - roughly chopped; 1 tablespoon dijon mustard; 1/4 cup fresh cream; 1 tablespoon whole black peppercorns - coarsely pounded; 1 tablespoon extra virgin olive oil

A vegetarian Continental recipe with potatoes (aloo) - boiled and diced, salt - to taste, carrots (gajjar) - diced and steamed. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

585kcal

Estimated Cost

₹275-425

Carbs73g

Protein29g

Fats20g

Servings Scaler

Instructions

7 steps

1
To Creamy Potato and Vegetable Salad Recipe, boil the potatoes and steam the vegetables
potatoes (aloo) - boiled and diced(3)fresh cream(1/4 cup)
2
Cool and keep them aside
3
Meanwhile, in a small bowl, whisk together the ingredients for the dressing
4
Check the salt and seasoning and adjust accordingly
salt - to taste
5
Keep aside
6
Add the cooked vegetables to a mixing bowl, toss it along with the prepared dressing and serve
7
Serve the Creamy Potato and Vegetable Salad as a one dish meal, along with a bowl of Vegetable Clear Soup with Lemongrass and Fennel Pesto Pull-Apart Bread for dinner
fresh cream(1/4 cup)

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Recipe Source: archanaskitchen.com

ContinentalDinnerVegetarian

Creamy Potato and Vegetable Salad Recipe

A vegetarian Continental recipe with potatoes (aloo) - boiled and diced, salt - to taste, carrots (gajjar) - diced and steamed. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time30 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

73g(50%)

Protein

29g(20%)

Fats

20g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To Creamy Potato and Vegetable Salad Recipe, boil the potatoes and steam the vegetables
potatoes (aloo) - boiled and diced(3)fresh cream(1/4 cup)
2
Cool and keep them aside
3
Meanwhile, in a small bowl, whisk together the ingredients for the dressing
4
Check the salt and seasoning and adjust accordingly
salt - to taste
5
Keep aside
6
Add the cooked vegetables to a mixing bowl, toss it along with the prepared dressing and serve
7
Serve the Creamy Potato and Vegetable Salad as a one dish meal, along with a bowl of Vegetable Clear Soup with Lemongrass and Fennel Pesto Pull-Apart Bread for dinner
fresh cream(1/4 cup)