Creamy Potato and Vegetable Salad Recipe
A vegetarian Continental recipe with potatoes (aloo) - boiled and diced, salt - to taste, carrots (gajjar) - diced and steamed. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To Creamy Potato and Vegetable Salad Recipe, boil the potatoes and steam the vegetables
potatoes (aloo) - boiled and diced(3)fresh cream(1/4 cup) - 2
Cool and keep them aside
- 3
Meanwhile, in a small bowl, whisk together the ingredients for the dressing
- 4
Check the salt and seasoning and adjust accordingly
salt - to taste - 5
Keep aside
- 6
Add the cooked vegetables to a mixing bowl, toss it along with the prepared dressing and serve
- 7
Serve the Creamy Potato and Vegetable Salad as a one dish meal, along with a bowl of Vegetable Clear Soup with Lemongrass and Fennel Pesto Pull-Apart Bread for dinner
fresh cream(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Creamy Potato and Vegetable Salad Recipe
A vegetarian Continental recipe with potatoes (aloo) - boiled and diced, salt - to taste, carrots (gajjar) - diced and steamed. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
7 steps- 1
To Creamy Potato and Vegetable Salad Recipe, boil the potatoes and steam the vegetables
potatoes (aloo) - boiled and diced(3)fresh cream(1/4 cup) - 2
Cool and keep them aside
- 3
Meanwhile, in a small bowl, whisk together the ingredients for the dressing
- 4
Check the salt and seasoning and adjust accordingly
salt - to taste - 5
Keep aside
- 6
Add the cooked vegetables to a mixing bowl, toss it along with the prepared dressing and serve
- 7
Serve the Creamy Potato and Vegetable Salad as a one dish meal, along with a bowl of Vegetable Clear Soup with Lemongrass and Fennel Pesto Pull-Apart Bread for dinner
fresh cream(1/4 cup)
About this recipe
A vegetarian Continental recipe with potatoes (aloo) - boiled and diced, salt - to taste, carrots (gajjar) - diced and steamed. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
