What2Eat
Creamy Pumpkin Soup
UncategorizedSoup

Creamy Pumpkin Soup

A Uncategorized recipe with strips bacon, chopped onion, garlic minced. Ready in –, serves 6.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
6

Instructions

9 steps
  1. 1

    Cook bacon until crisp; crumble and set aside.

    strips bacon(3)
  2. 2

    In a saucepan, sauté onion and garlic in 1 tablespoon bacon drippings until tender.

    strips bacon(3)chopped onion(1 c)garlic minced(2 cloves)
  3. 3

    In blender or food processor, puree pumpkin, flour, 1/3 cup milk and onion mixture; add to pan.

    chopped onion(1 c)cooked mashed pumpkin(2 c)flour(2 tbsp)12 oz evaporated milk divided(1 can)
  4. 4

    Add broth, spices, and remaining milk.

    12 oz evaporated milk divided(1 can)chicken broth(3 c)
  5. 5

    Bring to boil over medium heat.

  6. 6

    Boil for 2 minutes.

  7. 7

    Top servings with dollop of sour cream and sprinkle with bacon.

    strips bacon(3)sour cream optional
  8. 8

    Serve with rolls, fruit, and cheese.

  9. 9

    Serves 6-8.

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