Creamy Sweet Corn And Jalapeno Dip Recipe
A vegetarian Continental recipe with sweet corn - boiled, walnuts - roasted, pickled jalapenos - chopped. Ready in 10 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making Creamy Sweet Corn & Jalapeno Dip Recipe, first pressure cook the sweet corn along with salt and 2 tablespoons water in a pressure cooker for 3 to 4 whistles
sweet corn - boiled(2 cups)tablespoons extra virgin olive oil(3)tablespoons parsley leaves(2)salt - to taste - 2
Once cooked, turn off the heat and allow the pressure to release naturally
- 3
Once released, open the cooker and allow the sweet corn to cool
sweet corn - boiled(2 cups) - 4
Keep 2 tablespoons of the sweet corn aside and the rest we will pulse it in the grinder
sweet corn - boiled(2 cups)tablespoons extra virgin olive oil(3)tablespoons parsley leaves(2) - 5
In a mixer jar, add the boiled corn kernels, walnuts, parmesan cheese, parsley, jalapenos, olive oil, salt and pulse it at regular intervals till you get a coarse paste
sweet corn - boiled(2 cups)walnuts - roasted(1/2 cup)pickled jalapenos - chopped(1/4 cup)parmesan cheese - grated(1/4 cup)tablespoons extra virgin olive oil(3)tablespoons parsley leaves(2)salt - to taste - 6
You can keep the Creamy Sweet Corn & Jalapeno Dip chunky or smooth as per your preference
sweet corn - boiled(2 cups) - 7
Take out the prepared Creamy Sweet Corn & Jalapeno Dip in a bowl, add the remaining olive oil over it, garnish with parsley and corn kernels and the dip is ready to be served
sweet corn - boiled(2 cups)tablespoons extra virgin olive oil(3)tablespoons parsley leaves(2) - 8
Serve the Creamy Sweet Corn & Jalapeno Dip Recipe along with Homemade Pita Bread or Cheese Crackers as an evening snack along with Coffee or this can also be packed into your kid's snack box along with cheese crackers
sweet corn - boiled(2 cups)parmesan cheese - grated(1/4 cup)
Rate this recipe
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Creamy Sweet Corn And Jalapeno Dip Recipe
A vegetarian Continental recipe with sweet corn - boiled, walnuts - roasted, pickled jalapenos - chopped. Ready in 10 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making Creamy Sweet Corn & Jalapeno Dip Recipe, first pressure cook the sweet corn along with salt and 2 tablespoons water in a pressure cooker for 3 to 4 whistles
sweet corn - boiled(2 cups)tablespoons extra virgin olive oil(3)tablespoons parsley leaves(2)salt - to taste - 2
Once cooked, turn off the heat and allow the pressure to release naturally
- 3
Once released, open the cooker and allow the sweet corn to cool
sweet corn - boiled(2 cups) - 4
Keep 2 tablespoons of the sweet corn aside and the rest we will pulse it in the grinder
sweet corn - boiled(2 cups)tablespoons extra virgin olive oil(3)tablespoons parsley leaves(2) - 5
In a mixer jar, add the boiled corn kernels, walnuts, parmesan cheese, parsley, jalapenos, olive oil, salt and pulse it at regular intervals till you get a coarse paste
sweet corn - boiled(2 cups)walnuts - roasted(1/2 cup)pickled jalapenos - chopped(1/4 cup)parmesan cheese - grated(1/4 cup)tablespoons extra virgin olive oil(3)tablespoons parsley leaves(2)salt - to taste - 6
You can keep the Creamy Sweet Corn & Jalapeno Dip chunky or smooth as per your preference
sweet corn - boiled(2 cups) - 7
Take out the prepared Creamy Sweet Corn & Jalapeno Dip in a bowl, add the remaining olive oil over it, garnish with parsley and corn kernels and the dip is ready to be served
sweet corn - boiled(2 cups)tablespoons extra virgin olive oil(3)tablespoons parsley leaves(2) - 8
Serve the Creamy Sweet Corn & Jalapeno Dip Recipe along with Homemade Pita Bread or Cheese Crackers as an evening snack along with Coffee or this can also be packed into your kid's snack box along with cheese crackers
sweet corn - boiled(2 cups)parmesan cheese - grated(1/4 cup)
Rate this recipe
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