Creamy Veg Spring Roll Recipe
A vegetarian Continental recipe with spring roll wrappers - homemade, tablespoons all purpose flour (maida), hakka noodles - boiled. Ready in 1h 15m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To begin making the Creamy Veg Spring Roll Recipe, prep all the vegetables and keep it ready
spring roll wrappers - homemade(4) - 2
Make the spring roll wrappers according to the recipe and keep them aside
spring roll wrappers - homemade(4) - 3
In a small bowl, make a mixture of the all purpose flour (maida) and add just enough water to make a thick paste
tablespoons all purpose flour (maida)(4) - 4
This will be used to seal the spring rolls
spring roll wrappers - homemade(4) - 5
Heat oil in a frying pan over medium heat; add the carrots, bell peppers and cabbage and saute for 10 minutes until softened
carrot (gajjar) - chopped finely(1)yellow bell pepper (capsicum) - chopped finely(1)cabbage (patta gobi/ muttaikose) - finely shredded(1/2 cup)salt and pepper - to tastesunflower oil - for deep frying - 6
Toss in the noodles and sprinkle the salt and pepper to taste
hakka noodles - boiled(1 cup)yellow bell pepper (capsicum) - chopped finely(1)salt and pepper - to taste - 7
Stir in the Del Monte Eggless Mayo into the spring roll mixture and keep aside
spring roll wrappers - homemade(4)eggless mayonnaise(3 tablespoon) - 8
Place each spring roll wrapper on a flat surface
spring roll wrappers - homemade(4) - 9
Apply a little flour paste along the edges of the wrapper
tablespoons all purpose flour (maida)(4) - 10
Place a tablespoon of the filling at one corner/edge of the wrapper
- 11
Watch this video on how to shape the spring rollFold in from the filled corner and begin rolling until you reach the center
spring roll wrappers - homemade(4) - 12
When you reach the center, fold the ends arising from the center
- 13
At this stage, apply the flour paste again on the edges and roll until you reach the end
spring roll wrappers - homemade(4)tablespoons all purpose flour (maida)(4) - 14
Make sure the edges are sealed well
- 15
The flour paste is important as it helps to seal the spring rolls so they don't open up when deep-fried
spring roll wrappers - homemade(4)tablespoons all purpose flour (maida)(4)sunflower oil - for deep frying - 16
Repeat the same process and proceed to make the rest of the spring rolls
spring roll wrappers - homemade(4) - 17
Preheat the oil for deep frying; add in a few rolls at a time and deep fry on medium heat until golden brown in color
spring roll wrappers - homemade(4)sunflower oil - for deep frying - 18
Serve the Creamy Veg Spring Roll Recipe along with a sweet tomato sauce and a glass of Apple Almond Date Smoothie Recipe as a fun snack for the kids
spring roll wrappers - homemade(4)
Rate this recipe
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Creamy Veg Spring Roll Recipe
A vegetarian Continental recipe with spring roll wrappers - homemade, tablespoons all purpose flour (maida), hakka noodles - boiled. Ready in 1h 15m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Creamy Veg Spring Roll Recipe, prep all the vegetables and keep it ready
spring roll wrappers - homemade(4) - 2
Make the spring roll wrappers according to the recipe and keep them aside
spring roll wrappers - homemade(4) - 3
In a small bowl, make a mixture of the all purpose flour (maida) and add just enough water to make a thick paste
tablespoons all purpose flour (maida)(4) - 4
This will be used to seal the spring rolls
spring roll wrappers - homemade(4) - 5
Heat oil in a frying pan over medium heat; add the carrots, bell peppers and cabbage and saute for 10 minutes until softened
carrot (gajjar) - chopped finely(1)yellow bell pepper (capsicum) - chopped finely(1)cabbage (patta gobi/ muttaikose) - finely shredded(1/2 cup)salt and pepper - to tastesunflower oil - for deep frying - 6
Toss in the noodles and sprinkle the salt and pepper to taste
hakka noodles - boiled(1 cup)yellow bell pepper (capsicum) - chopped finely(1)salt and pepper - to taste - 7
Stir in the Del Monte Eggless Mayo into the spring roll mixture and keep aside
spring roll wrappers - homemade(4)eggless mayonnaise(3 tablespoon) - 8
Place each spring roll wrapper on a flat surface
spring roll wrappers - homemade(4) - 9
Apply a little flour paste along the edges of the wrapper
tablespoons all purpose flour (maida)(4) - 10
Place a tablespoon of the filling at one corner/edge of the wrapper
- 11
Watch this video on how to shape the spring rollFold in from the filled corner and begin rolling until you reach the center
spring roll wrappers - homemade(4) - 12
When you reach the center, fold the ends arising from the center
- 13
At this stage, apply the flour paste again on the edges and roll until you reach the end
spring roll wrappers - homemade(4)tablespoons all purpose flour (maida)(4) - 14
Make sure the edges are sealed well
- 15
The flour paste is important as it helps to seal the spring rolls so they don't open up when deep-fried
spring roll wrappers - homemade(4)tablespoons all purpose flour (maida)(4)sunflower oil - for deep frying - 16
Repeat the same process and proceed to make the rest of the spring rolls
spring roll wrappers - homemade(4) - 17
Preheat the oil for deep frying; add in a few rolls at a time and deep fry on medium heat until golden brown in color
spring roll wrappers - homemade(4)sunflower oil - for deep frying - 18
Serve the Creamy Veg Spring Roll Recipe along with a sweet tomato sauce and a glass of Apple Almond Date Smoothie Recipe as a fun snack for the kids
spring roll wrappers - homemade(4)
Rate this recipe
