Crispy Amla Gawar Phali Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with gwar pods, green chillies - straight and cut in half, amla. Ready in 45 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
13 steps- 1
To make Amla Gawar pod vegetable, first wash and cut the Gawar pod from both sides
amla(1) - 2
Then cut the pod from the middle and keep it aside
- 3
Now apply and tighten it
- 4
Keep it separately
- 5
Now heat oil in a pan and add asafetida, mustard seeds, cumin seeds
mustard(1 teaspoon)cumin seeds(1 teaspoon)salt - tablespoons mustard oil(3) - 6
Let it cook for 1 minute
- 7
Then add green chili and amla
green chillies - straight and cut in half(2)amla(1) - 8
Cook for 1 minute and then add gawar pods
gwar pods(500 grams) - 9
After 30 seconds add coriander powder, turmeric powder, salt and mix well
turmeric powder(1 teaspoon)coriander powder(1 teaspoon)salt - tablespoons mustard oil(3) - 10
Beat the pan and let it cook on low heat for 10 to 15 minutes
- 11
Keep stirring the vegetables in bitches so that they do not burn
- 12
Finally add black pepper, mix and turn off the gas
spoon whole black pepper(1/2 teaspoon) - 13
Serve the Amla Gawar Pulao Sabzi along with Punchmel Daal, Kachumbar Salad and Phulka for dinner
amla(1)
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Crispy Amla Gawar Phali Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with gwar pods, green chillies - straight and cut in half, amla. Ready in 45 min, serves 4.
Curated byPriyanka Rathore🇮🇳
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Directions
13 steps- 1
To make Amla Gawar pod vegetable, first wash and cut the Gawar pod from both sides
amla(1) - 2
Then cut the pod from the middle and keep it aside
- 3
Now apply and tighten it
- 4
Keep it separately
- 5
Now heat oil in a pan and add asafetida, mustard seeds, cumin seeds
mustard(1 teaspoon)cumin seeds(1 teaspoon)salt - tablespoons mustard oil(3) - 6
Let it cook for 1 minute
- 7
Then add green chili and amla
green chillies - straight and cut in half(2)amla(1) - 8
Cook for 1 minute and then add gawar pods
gwar pods(500 grams) - 9
After 30 seconds add coriander powder, turmeric powder, salt and mix well
turmeric powder(1 teaspoon)coriander powder(1 teaspoon)salt - tablespoons mustard oil(3) - 10
Beat the pan and let it cook on low heat for 10 to 15 minutes
- 11
Keep stirring the vegetables in bitches so that they do not burn
- 12
Finally add black pepper, mix and turn off the gas
spoon whole black pepper(1/2 teaspoon) - 13
Serve the Amla Gawar Pulao Sabzi along with Punchmel Daal, Kachumbar Salad and Phulka for dinner
amla(1)
Rate this recipe
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