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Crispy Chicken Pakoda Recipe - Crispy Chicken Pakoda Recipe
🌱 Vegetarian
IndianSnackVegetarian

Crispy Chicken Pakoda Recipe - Crispy Chicken Pakoda Recipe

A vegetarian Indian recipe with ग्राम चिकन - बोनलेस, -/2 छोटे चम्मच अदरक लहसुन का पेस्ट, -/2 छोटे चम्मच लाल मिर्च पाउडर. Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

35 minTotal Time10m prep · 25m cook
4Servings
₹325-475Est. Cost
HardDifficulty
Directions11 steps
  1. 1

    To make crispy chicken pakora recipe, first wash and clean the chicken thoroughly

  2. 2

    Now in a bowl, add chicken, ginger garlic paste, red chili powder, turmeric powder, coriander powder, black pepper powder, salt and mix well

  3. 3

    Now add gram flour, corn flour and mix it again

  4. 4

    Break the egg and mix it again

  5. 5

    Keep it in the fridge for 15 minutes

  6. 6

    Now heat oil in a pan

  7. 7

    After the oil is heated, slowly add the pieces of chicken to it and fry it till it becomes crisp and golden on all sides

  8. 8

    Remove

  9. 9

    Now add green chillies and curry leaves in the same oil and fry them

  10. 10

    Remove them and add them to the chicken and mix

  11. 12

    Serve the crispy chicken pakoda recipe with coriander mint chutney and hot hot tea in the evening

Nutrition Facts

Per serving

180 kcal
Protein2.1g
Carbs10.6g
Fat5g
Fiber2.1g

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