Crispy Eggless Pinwheels Bread Recipe
A vegetarian Fusion recipe with whole wheat brown bread, potato (aloo) - boiled and mashed, chenna (homemade cottage cheese). Ready in 1h, serves 4.
Curated bySarah Jenkins🇺🇸
- 1
To begin preparing these Crispy Eggless Bread Pinwheels Recipe, get prepped with all the ingredients
whole wheat brown bread(4)butter (unsalted) - to apply on pinwheels - 2
Mash boiled potato and crumble the paneer and place it in a bowl
potato (aloo) - boiled and mashed(1/4 cup) - 3
Add in all the spices like oregano, red chilli flakes and thyme and also add cheese to the mashed potato mixture
potato (aloo) - boiled and mashed(1/4 cup)green chilli - finely chopped(1 teaspoon)cheddar cheese - grated(1 tablespoon)red chilli powder(1/4 teaspoon)red chilli flakes(1/4 teaspoon)dried oregano(1 teaspoon)dried thyme leaves(1 teaspoon)red chilli flakes(1 teaspoon) - 4
Mix well and keep it aside
- 5
Cut the border of bread slices and roll it thin with a rolling pin
whole wheat brown bread(4) - 6
Now attach all the bread slices by applying some water on the sides of each bread
whole wheat brown bread(4)butter (unsalted) - to apply on pinwheels - 7
It will be a long rectangular sheet which we will roll into a pinwheel
- 8
Spread the mixture evenly over the attached bread slices and roll it tightly
whole wheat brown bread(4) - 9
Do it firm and slow, such that the bread slices doesn’t break
whole wheat brown bread(4) - 10
Wrap it in Aluminium foil tightly and freeze the Bread Pinwheels for 45 minutes
whole wheat brown bread(4)butter (unsalted) - to apply on pinwheels - 11
Preheat Oven to 180 degrees Celsius for 10 minutes
- 12
Spread an Aluminium foil over a Baking tray and grease it well with butter
butter (unsalted) - to apply on pinwheelssunflower oil - to grease - 13
Meanwhile, take rolled bread out from freezer and remove the aluminium foil that was wrapped over it
whole wheat brown bread(4) - 14
Carefully cut into 1-inch thick slice that looks like a pinwheels
butter (unsalted) - to apply on pinwheels - 15
Brush some butter over these pinwheels
butter (unsalted) - to apply on pinwheels - 16
Place it on a baking tray that has aluminium foil and bake for 10 minutes
- 17
After 10 minutes, flip them carefully and bake for another 10 minutes on the other side until crisp
- 18
Serve Crispy Eggless Bread Pinwheels Recipe hot and crisp with tomato ketchup
whole wheat brown bread(4)butter (unsalted) - to apply on pinwheels - 19
Pair it along with Eggless Tutti Frutti cake and Qahwa-Arabic coffee
Nutrition Facts
Per serving
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Crispy Eggless Pinwheels Bread Recipe
A vegetarian Fusion recipe with whole wheat brown bread, potato (aloo) - boiled and mashed, chenna (homemade cottage cheese). Ready in 1h, serves 4.
Curated bySarah Jenkins🇺🇸
Directions
19 steps- 1
To begin preparing these Crispy Eggless Bread Pinwheels Recipe, get prepped with all the ingredients
whole wheat brown bread(4)butter (unsalted) - to apply on pinwheels - 2
Mash boiled potato and crumble the paneer and place it in a bowl
potato (aloo) - boiled and mashed(1/4 cup) - 3
Add in all the spices like oregano, red chilli flakes and thyme and also add cheese to the mashed potato mixture
potato (aloo) - boiled and mashed(1/4 cup)green chilli - finely chopped(1 teaspoon)cheddar cheese - grated(1 tablespoon)red chilli powder(1/4 teaspoon)red chilli flakes(1/4 teaspoon)dried oregano(1 teaspoon)dried thyme leaves(1 teaspoon)red chilli flakes(1 teaspoon) - 4
Mix well and keep it aside
- 5
Cut the border of bread slices and roll it thin with a rolling pin
whole wheat brown bread(4) - 6
Now attach all the bread slices by applying some water on the sides of each bread
whole wheat brown bread(4)butter (unsalted) - to apply on pinwheels - 7
It will be a long rectangular sheet which we will roll into a pinwheel
- 8
Spread the mixture evenly over the attached bread slices and roll it tightly
whole wheat brown bread(4) - 9
Do it firm and slow, such that the bread slices doesn’t break
whole wheat brown bread(4) - 10
Wrap it in Aluminium foil tightly and freeze the Bread Pinwheels for 45 minutes
whole wheat brown bread(4)butter (unsalted) - to apply on pinwheels - 11
Preheat Oven to 180 degrees Celsius for 10 minutes
- 12
Spread an Aluminium foil over a Baking tray and grease it well with butter
butter (unsalted) - to apply on pinwheelssunflower oil - to grease - 13
Meanwhile, take rolled bread out from freezer and remove the aluminium foil that was wrapped over it
whole wheat brown bread(4) - 14
Carefully cut into 1-inch thick slice that looks like a pinwheels
butter (unsalted) - to apply on pinwheels - 15
Brush some butter over these pinwheels
butter (unsalted) - to apply on pinwheels - 16
Place it on a baking tray that has aluminium foil and bake for 10 minutes
- 17
After 10 minutes, flip them carefully and bake for another 10 minutes on the other side until crisp
- 18
Serve Crispy Eggless Bread Pinwheels Recipe hot and crisp with tomato ketchup
whole wheat brown bread(4)butter (unsalted) - to apply on pinwheels - 19
Pair it along with Eggless Tutti Frutti cake and Qahwa-Arabic coffee
About this recipe
A vegetarian Fusion recipe with whole wheat brown bread, potato (aloo) - boiled and mashed, chenna (homemade cottage cheese). Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
