Provençal Tomato Rice Soup Recipe
A vegetarian Fusion recipe with rice - semi-cooked, tablespoons extra virgin olive oil, onion - chopped. Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
7 steps- 1
To prepare Provençal Tomato Rice Soup Recipe, heat oil in a Saucepan and saute onions, carrot, garlic, orange zest, thyme and add fennel powder
rice - semi-cooked(1 cup)onion - chopped(1)carrot (gajjar) - chopped(1)cloves garlic - crushed(3)orange zest (rind)(1 teaspoon)dried thyme leaves(1/2 teaspoon)fennel powder(1/2 teaspoon)homemade tomato puree(1/2 cup) - 2
Once the vegetables start to soften, add tomato paste and water
homemade tomato puree(1/2 cup)lukewarm water(2 cups)vegetable stock(1 cup) - 3
Mix well till everything is incorporated well
- 4
Add in the chopped tomatoes now along with vegetable stock and season with salt, pepper and sugar
onion - chopped(1)carrot (gajjar) - chopped(1)homemade tomato puree(1/2 cup)tomatoes - chopped(2)vegetable stock(1 cup)salt(1 teaspoon)sugar(1 teaspoon) - 5
As it starts boiling add semi cooked white rice
rice - semi-cooked(1 cup) - 6
Close the lid and simmer for around 12-15 minutes until the rice is tender
rice - semi-cooked(1 cup) - 7
Pour the soup into bowls, add a swirl of fresh cream and garnish with fresh basil and crushed dry thyme and serve Provençal Tomato Rice Soup Recipe with salad of your choice
rice - semi-cooked(1 cup)cloves garlic - crushed(3)dried thyme leaves(1/2 teaspoon)homemade tomato puree(1/2 cup)-5 basil leaves - to garnish(4)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Provençal Tomato Rice Soup Recipe
A vegetarian Fusion recipe with rice - semi-cooked, tablespoons extra virgin olive oil, onion - chopped. Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
To prepare Provençal Tomato Rice Soup Recipe, heat oil in a Saucepan and saute onions, carrot, garlic, orange zest, thyme and add fennel powder
rice - semi-cooked(1 cup)onion - chopped(1)carrot (gajjar) - chopped(1)cloves garlic - crushed(3)orange zest (rind)(1 teaspoon)dried thyme leaves(1/2 teaspoon)fennel powder(1/2 teaspoon)homemade tomato puree(1/2 cup) - 2
Once the vegetables start to soften, add tomato paste and water
homemade tomato puree(1/2 cup)lukewarm water(2 cups)vegetable stock(1 cup) - 3
Mix well till everything is incorporated well
- 4
Add in the chopped tomatoes now along with vegetable stock and season with salt, pepper and sugar
onion - chopped(1)carrot (gajjar) - chopped(1)homemade tomato puree(1/2 cup)tomatoes - chopped(2)vegetable stock(1 cup)salt(1 teaspoon)sugar(1 teaspoon) - 5
As it starts boiling add semi cooked white rice
rice - semi-cooked(1 cup) - 6
Close the lid and simmer for around 12-15 minutes until the rice is tender
rice - semi-cooked(1 cup) - 7
Pour the soup into bowls, add a swirl of fresh cream and garnish with fresh basil and crushed dry thyme and serve Provençal Tomato Rice Soup Recipe with salad of your choice
rice - semi-cooked(1 cup)cloves garlic - crushed(3)dried thyme leaves(1/2 teaspoon)homemade tomato puree(1/2 cup)-5 basil leaves - to garnish(4)
Rate this recipe
You might also like · Fusion
Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe
⏱️ 55 min
Tomato Noodle Soup recipe
⏱️ 40 min
Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta)
⏱️ 280 min
Spicy Whole Wheat Roti Taco Bowls Recipe
⏱️ 55 min
Egg and Bread Fried Rice Recipe
⏱️ 30 min
Bhakarwadi Chaat Recipe - Maharashtrian Spiced Chaat
⏱️ 20 min