Keri Na Gotla Nu Shaak Recipe - Gujarati Style Ripe Mango Curry
A vegetarian Gujarati Recipes recipe with mango (ripe), /2 tablespoons flour (besan), red chilli powder. Ready in 25 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Keri Na Gotla Nu Shaak Recipe, we need to soften the whole mangoes by rolling it in between your palms
mango (ripe)(3)tablespoons jaggery - adjust as per sourness of mango(2) - 2
In a mixing bowl, squeeze out the the mango pulp and the seeds
mango (ripe)(3)tablespoons jaggery - adjust as per sourness of mango(2)mustard seeds(1 teaspoon) - 3
To this bowl, add besan and fold it in gently
- 4
Make sure that there should be any no lumps in the mixture
- 5
Next add 3/4 cup of water, along with the red chili powder, roasted cumin powder, coriander powder, jaggery and salt
red chilli powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)tablespoons jaggery - adjust as per sourness of mango(2)salt - to tastewater(3/4 cup)turmeric powder (haldi)(1/2 teaspoon) - 6
Transfer this entire mixture into a saucepan and bring it boil on medium flame
- 7
Once the Keri Na Gotla Nu Shaak gets a single boil, reduce the flame, and let it simmer for 10 minutes and turn off the flame
- 8
Heat oil in a tadka pan on medium flame, add mustard seeds, curry leaves and allow them to crackle
mustard seeds(1 teaspoon)sprig curry leaves(1) - 9
Next add the urad dal, and allow it to turn into a lovely golden brown colour, after which you need to add turmeric powder, asafoetida and dry red chili
red chilli powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)white urad dal (split)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)pinch asafoetida (hing)(1) - 10
Turn off the flame
- 11
Add this tempering to mango curry
mango (ripe)(3)tablespoons jaggery - adjust as per sourness of mango(2)sprig curry leaves(1) - 12
The Keri Na Gotla Nu Shaak is ready to be served
- 13
Serve this Keri Na Gotla Nu Shaak Recipe along with hot Steamed Rice and Puri or Phulkas and Boondi Raita for a simple Summer Weeknight dinner
Rate this recipe
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Keri Na Gotla Nu Shaak Recipe - Gujarati Style Ripe Mango Curry
A vegetarian Gujarati Recipes recipe with mango (ripe), /2 tablespoons flour (besan), red chilli powder. Ready in 25 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Keri Na Gotla Nu Shaak Recipe, we need to soften the whole mangoes by rolling it in between your palms
mango (ripe)(3)tablespoons jaggery - adjust as per sourness of mango(2) - 2
In a mixing bowl, squeeze out the the mango pulp and the seeds
mango (ripe)(3)tablespoons jaggery - adjust as per sourness of mango(2)mustard seeds(1 teaspoon) - 3
To this bowl, add besan and fold it in gently
- 4
Make sure that there should be any no lumps in the mixture
- 5
Next add 3/4 cup of water, along with the red chili powder, roasted cumin powder, coriander powder, jaggery and salt
red chilli powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)tablespoons jaggery - adjust as per sourness of mango(2)salt - to tastewater(3/4 cup)turmeric powder (haldi)(1/2 teaspoon) - 6
Transfer this entire mixture into a saucepan and bring it boil on medium flame
- 7
Once the Keri Na Gotla Nu Shaak gets a single boil, reduce the flame, and let it simmer for 10 minutes and turn off the flame
- 8
Heat oil in a tadka pan on medium flame, add mustard seeds, curry leaves and allow them to crackle
mustard seeds(1 teaspoon)sprig curry leaves(1) - 9
Next add the urad dal, and allow it to turn into a lovely golden brown colour, after which you need to add turmeric powder, asafoetida and dry red chili
red chilli powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)white urad dal (split)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)pinch asafoetida (hing)(1) - 10
Turn off the flame
- 11
Add this tempering to mango curry
mango (ripe)(3)tablespoons jaggery - adjust as per sourness of mango(2)sprig curry leaves(1) - 12
The Keri Na Gotla Nu Shaak is ready to be served
- 13
Serve this Keri Na Gotla Nu Shaak Recipe along with hot Steamed Rice and Puri or Phulkas and Boondi Raita for a simple Summer Weeknight dinner
Rate this recipe
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