Crock-Pot Boston Brown Bread
A Uncategorized recipe with whole-wheat flour, all-purpose flour, yellow cornmeal. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Stir together flours, cornmeal, baking powder, soda and salt.
whole-wheat flour(1/2 c)all-purpose flour(1/4 c)yellow cornmeal(1/4 c)baking powder(1/2 tsp)baking soda(1/4 tsp)salt(1/4 tsp) - 2
Combine egg, molasses, sugar and oil.
molasses(1/4 c)sugar(2 tbsp) - 3
Add flour mixture to molasses mixture alternately with buttermilk; beat well.
whole-wheat flour(1/2 c)all-purpose flour(1/4 c)molasses(1/4 c)buttermilk(3/4 c) - 4
Stir in raisins.
raisins(2 tbsp) - 5
Turn batter into 2 well-greased 16-ounce vegetable cans.
- 6
Cover cans tightly with foil.
- 7
Place cans in crockery cooker.
- 8
Cover and cook on high heat setting for 3 hours.
- 9
Remove cans from cooker.
- 10
Cool 10 minutes in cans.
- 11
Serve warm.
- 12
Makes 2 loaves.
Rate this recipe
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Crock-Pot Boston Brown Bread
A Uncategorized recipe with whole-wheat flour, all-purpose flour, yellow cornmeal. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
Stir together flours, cornmeal, baking powder, soda and salt.
whole-wheat flour(1/2 c)all-purpose flour(1/4 c)yellow cornmeal(1/4 c)baking powder(1/2 tsp)baking soda(1/4 tsp)salt(1/4 tsp) - 2
Combine egg, molasses, sugar and oil.
molasses(1/4 c)sugar(2 tbsp) - 3
Add flour mixture to molasses mixture alternately with buttermilk; beat well.
whole-wheat flour(1/2 c)all-purpose flour(1/4 c)molasses(1/4 c)buttermilk(3/4 c) - 4
Stir in raisins.
raisins(2 tbsp) - 5
Turn batter into 2 well-greased 16-ounce vegetable cans.
- 6
Cover cans tightly with foil.
- 7
Place cans in crockery cooker.
- 8
Cover and cook on high heat setting for 3 hours.
- 9
Remove cans from cooker.
- 10
Cool 10 minutes in cans.
- 11
Serve warm.
- 12
Makes 2 loaves.
Rate this recipe
