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Crock-Pot Boston Brown Bread
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UncategorizedBread

Crock-Pot Boston Brown Bread

A Uncategorized recipe with whole-wheat flour, all-purpose flour, yellow cornmeal. Ready in 3h 25m, serves 2.

Curated byKavya Sharma🇮🇳

3h 25mTotal Time15m prep · 190m cook
2Servings
300-450Est. Cost
HardDifficulty
Directions12 steps
  1. 1

    Stir together flours, cornmeal, baking powder, soda and salt.

    whole-wheat flour(1/2 c)all-purpose flour(1/4 c)yellow cornmeal(1/4 c)baking powder(1/2 tsp)baking soda(1/4 tsp)salt(1/4 tsp)
  2. 2

    Combine egg, molasses, sugar and oil.

    molasses(1/4 c)sugar(2 tbsp)
  3. 3

    Add flour mixture to molasses mixture alternately with buttermilk; beat well.

    whole-wheat flour(1/2 c)all-purpose flour(1/4 c)molasses(1/4 c)buttermilk(3/4 c)
  4. 4

    Stir in raisins.

    raisins(2 tbsp)
  5. 5

    Turn batter into 2 well-greased 16-ounce vegetable cans.

  6. 6

    Cover cans tightly with foil.

  7. 7

    Place cans in crockery cooker.

  8. 8

    Cover and cook on high heat setting for 3 hours.

  9. 9

    Remove cans from cooker.

  10. 10

    Cool 10 minutes in cans.

  11. 11

    Serve warm.

  12. 12

    Makes 2 loaves.

Nutrition Facts

Per serving

793 kcal
Protein8.8g
Carbs54.6g
Fat60.9g
Fiber3.7g

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